Luscious Roasted Red Pepper Soup

Luscious Roasted Red Pepper Soup

There’s something truly comforting about the rich and velvety texture of a bowl of Luscious Roasted Red Pepper Soup. This recipe brings together the smoky sweetness of roasted red peppers, the earthy warmth of aromatic spices, and the creamy indulgence of a well-crafted soup. It’s the kind of dish that warms your soul and delights your taste buds, making it perfect for cozy gatherings or even just a quiet night in.


  • 4 large red bell peppers, roasted and peeled
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 carrot, peeled and chopped
  • 2 medium potatoes, peeled and cubed
  • 4 cups vegetable broth
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • Salt and pepper, to taste
  • 1/3 cup heavy cream
  • Fresh basil leaves for garnish


  1. In a large pot, sauté the diced onion in a drizzle of olive oil until translucent.
  2. Add the minced garlic and sauté for another 1-2 minutes until fragrant.
  3. Toss in the chopped carrot and potatoes, and stir to combine.
  4. Pour in the vegetable broth, then add the roasted red peppers, smoked paprika, cayenne pepper, salt, and pepper.
  5. Let the soup simmer for 20-25 minutes, allowing the flavors to meld together.
  6. Use an immersion blender to puree the soup until smooth and velvety.
  7. Stir in the heavy cream, adjusting the seasoning if needed.
  8. Serve the soup hot, garnished with fresh basil leaves for a burst of herbal aroma.

Prep time: 15 minutes

Yields: 4 servings

Indulge in the luxurious flavors of roasted red peppers blended into a silky soup.

Nutrition information: Calories: 210; Fat: 10g; Carbs: 28g; Protein: 4g

To truly savor the essence of comfort and warmth, treat yourself to a bowl of this Luscious Roasted Red Pepper Soup. With its vibrant color, harmonious flavors, and velvety texture, each spoonful is a journey through smoky sweetness and hearty satisfaction. Whether you’re sharing it with friends on a chilly evening or enjoying it alone, this soup will undoubtedly become a favorite in your culinary repertoire.

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