Luscious Roasted Red Pepper Soup
There’s something truly comforting about the rich and velvety texture of a bowl of Luscious Roasted Red Pepper Soup. This recipe brings together the smoky sweetness of roasted red peppers, the earthy warmth of aromatic spices, and the creamy indulgence of a well-crafted soup. It’s the kind of dish that warms your soul and delights your taste buds, making it perfect for cozy gatherings or even just a quiet night in.
Ingredients
- 4 large red bell peppers, roasted and peeled
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 carrot, peeled and chopped
- 2 medium potatoes, peeled and cubed
- 4 cups vegetable broth
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- Salt and pepper, to taste
- 1/3 cup heavy cream
- Fresh basil leaves for garnish
Instructions
- In a large pot, sauté the diced onion in a drizzle of olive oil until translucent.
- Add the minced garlic and sauté for another 1-2 minutes until fragrant.
- Toss in the chopped carrot and potatoes, and stir to combine.
- Pour in the vegetable broth, then add the roasted red peppers, smoked paprika, cayenne pepper, salt, and pepper.
- Let the soup simmer for 20-25 minutes, allowing the flavors to meld together.
- Use an immersion blender to puree the soup until smooth and velvety.
- Stir in the heavy cream, adjusting the seasoning if needed.
- Serve the soup hot, garnished with fresh basil leaves for a burst of herbal aroma.
Prep time: 15 minutes
Yields: 4 servings
Indulge in the luxurious flavors of roasted red peppers blended into a silky soup.
Nutrition information: Calories: 210; Fat: 10g; Carbs: 28g; Protein: 4g
To truly savor the essence of comfort and warmth, treat yourself to a bowl of this Luscious Roasted Red Pepper Soup. With its vibrant color, harmonious flavors, and velvety texture, each spoonful is a journey through smoky sweetness and hearty satisfaction. Whether you’re sharing it with friends on a chilly evening or enjoying it alone, this soup will undoubtedly become a favorite in your culinary repertoire.
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