Maple Balsamic Roasted Carrots: Sophisticated Side



Maple Balsamic Roasted Carrots: Sophisticated Side

Create a storytelling style description of this delectable recipe that will elevate your dinner table. These Maple Balsamic Roasted Carrots are the epitome of sophistication and flavor. Imagine tender, roasted carrots glazed with a harmonious blend of maple syrup and balsamic vinegar, creating a sweet and tangy symphony in every bite. They are the perfect side dish for any occasion, whether you’re hosting a formal dinner party or simply enjoying a cozy family meal.

Ingredients

  • 1 pound of fresh carrots, peeled and trimmed
  • 2 tablespoons of olive oil
  • 3 tablespoons of pure maple syrup
  • 2 tablespoons of balsamic vinegar
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the olive oil, maple syrup, balsamic vinegar, dried thyme, salt, and pepper. Mix well.
  3. Place the peeled and trimmed carrots on the prepared baking sheet.
  4. Drizzle the maple balsamic mixture over the carrots, ensuring they are evenly coated.
  5. Roast in the preheated oven for 25-30 minutes or until the carrots are tender and caramelized, turning them halfway through.
  6. Remove from the oven and garnish with fresh thyme if desired.
  7. Serve these Maple Balsamic Roasted Carrots as a sophisticated side that will impress your guests or elevate your weeknight dinner.

Prep Time: 10 minutes

Yield: 4 servings

These Maple Balsamic Roasted Carrots are a sophisticated side dish with a perfect balance of sweet and tangy flavors, making them a delightful addition to any meal.

Nutritional Information: Calories: 150, Fat: 7g, Carbohydrates: 21g, Fiber: 4g, Protein: 1g

In conclusion, Maple Balsamic Roasted Carrots are more than just a side dish; they are a culinary masterpiece that transforms a humble vegetable into a sophisticated delight. The combination of maple syrup and balsamic vinegar creates a glaze that elevates the natural sweetness of the carrots, making them a perfect accompaniment to roasted meats or a stunning addition to a vegetarian spread. Whether you’re hosting an elegant soirée or enjoying a quiet meal at home, these roasted carrots will impress your palate and elevate your dining experience. So, give this recipe a try and savor the sophistication of Maple Balsamic Roasted Carrots.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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