Maple Glazed Salmon Perfection
If you’re searching for a delightful way to elevate your weeknight dinner, look no further than our Maple Glazed Salmon Perfection recipe. This mouthwatering dish strikes the perfect balance between sweet and savory, making it a family favorite. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress.
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- Fresh parsley for garnish
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, Dijon mustard, black pepper, and salt.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Place the salmon fillets in the skillet, skin side down, and cook for 2 minutes.
- Flip the salmon fillets and pour the maple glaze over them.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings
Maple Glazed Salmon Perfection is a simple yet elegant dish that’s perfect for any occasion. The combination of sweet maple syrup and savory soy sauce creates a glaze that coats the salmon beautifully. Serve it with your favorite side dishes for a complete meal that will have everyone asking for seconds.
Nutrition Information (per serving): Calories: 320, Fat: 15g, Carbohydrates: 16g, Protein: 30g
Complete your culinary journey with Maple Glazed Salmon Perfection, and savor the delightful flavors that will make this recipe a regular in your kitchen. Whether it’s a cozy family dinner or a special gathering, this dish is sure to leave a lasting impression. So, fire up your oven, gather your ingredients, and let the culinary adventure begin!