Mastering the Art of Homemade Croissants: Flakey Goodness Ahead

Mastering the Art of Homemade Croissants: Flakey Goodness Ahead

If there’s one pastry that can transport you straight to a Parisian café, it’s a perfectly baked croissant. The delicate layers, buttery aroma, and that satisfying flakiness – it’s a piece of art, and today, we’re going to help you master it. Get ready for a delightful journey into the world of homemade croissants.


  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons active dry yeast
  • 1 cup cold water
  • 1 1/4 cups unsalted butter, cold


  1. Combine the flour, sugar, salt, and yeast in a bowl.
  2. Add the cold water and mix until a dough forms.
  3. Roll out the dough into a rectangle and place the cold butter in the center.
  4. Encase the butter in the dough and fold it into thirds.
  5. Repeat the folding and chilling process several times.
  6. Roll out the dough, cut it into triangles, and roll each one into a croissant shape.
  7. Let the croissants rise, then bake to golden perfection.

Prep Time: 30 minutes

Yield: 12 croissants

Mastering the Art of Homemade Croissants is a rewarding experience. The aroma of freshly baked croissants wafting through your kitchen is unparalleled. With just a few simple ingredients and a bit of patience, you can create flaky, buttery croissants that rival those from a Parisian bakery.

Nutrition Information: (per croissant) Calories: 240, Fat: 15g, Carbohydrates: 22g, Protein: 3g

Get ready to savor the delightful flakiness of your homemade croissants. Your efforts will be rewarded with the most heavenly pastries you’ve ever tasted. Whether you enjoy them plain, with jam, or as a sandwich, these croissants will elevate your baking skills and impress anyone lucky enough to taste them.

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