Mediterranean Hummus Platter: Shareable Snack
Picture this: a warm summer afternoon, a gathering of friends and family, and the enticing aroma of Mediterranean flavors wafting through the air. That’s the scene set by our Mediterranean Hummus Platter. It’s not just a dish; it’s an experience waiting to be shared.
- 1 cup of creamy hummus
- 1/2 cup of Kalamata olives, pitted and sliced
- 1/2 cup of cherry tomatoes, halved
- 1/2 cup of cucumber, thinly sliced
- 1/4 cup of red onion, finely chopped
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of extra-virgin olive oil
- 1 tablespoon of fresh lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- Salt and black pepper to taste
- Pita bread or pita chips for serving
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to make a flavorful dressing. Set it aside.
- Spread the creamy hummus on a large platter, creating a smooth base for the toppings.
- Arrange the Kalamata olives, cherry tomatoes, sliced cucumber, and finely chopped red onion artfully over the hummus.
- Sprinkle the crumbled feta cheese evenly across the platter.
- Drizzle the prepared dressing over the top, ensuring it’s evenly distributed.
- Serve your Mediterranean Hummus Platter with warm pita bread or pita chips, and watch as your guests dig into this delicious and shareable snack.
Prep Time: 15 minutes
Yields: 6 servings
This Mediterranean Hummus Platter is a delightful combination of creamy hummus, vibrant veggies, and zesty flavors, making it the perfect snack to share with loved ones.
Nutritional Information (per serving):
Imagine your guests savoring each bite of creamy hummus, the burst of flavor from ripe cherry tomatoes, the brininess of Kalamata olives, and the refreshing crunch of cucumber. It’s a Mediterranean dream on a platter.