Mediterranean Hummus Platter: Shareable Snack

Picture this: a warm summer afternoon, a gathering of friends and family, and the enticing aroma of Mediterranean flavors wafting through the air. That’s the scene set by our Mediterranean Hummus Platter. It’s not just a dish; it’s an experience waiting to be shared.

Ingredients

• 1 cup of creamy hummus
• 1/2 cup of Kalamata olives, pitted and sliced
• 1/2 cup of cherry tomatoes, halved
• 1/2 cup of cucumber, thinly sliced
• 1/4 cup of red onion, finely chopped
• 1/4 cup of crumbled feta cheese
• 2 tablespoons of extra-virgin olive oil
• 1 tablespoon of fresh lemon juice
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• Salt and black pepper to taste
• Pita bread or pita chips for serving

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to make a flavorful dressing. Set it aside.
2. Spread the creamy hummus on a large platter, creating a smooth base for the toppings.
3. Arrange the Kalamata olives, cherry tomatoes, sliced cucumber, and finely chopped red onion artfully over the hummus.
4. Sprinkle the crumbled feta cheese evenly across the platter.
5. Drizzle the prepared dressing over the top, ensuring it’s evenly distributed.
6. Serve your Mediterranean Hummus Platter with warm pita bread or pita chips, and watch as your guests dig into this delicious and shareable snack.

Prep Time: 15 minutes

Yields: 6 servings

This Mediterranean Hummus Platter is a delightful combination of creamy hummus, vibrant veggies, and zesty flavors, making it the perfect snack to share with loved ones.

Nutritional Information (per serving):

Calories: 210

Fat: 15g

Carbohydrates: 15g

Protein: 5g

Fiber: 3g

Imagine your guests savoring each bite of creamy hummus, the burst of flavor from ripe cherry tomatoes, the brininess of Kalamata olives, and the refreshing crunch of cucumber. It’s a Mediterranean dream on a platter.