Melt-in-Your-Mouth Croissants



Melt-in-Your-Mouth Croissants

You’re about to embark on a delightful journey of flavors and textures with our Melt-in-Your-Mouth Croissants. Imagine the heavenly aroma of freshly baked croissants wafting through your kitchen, promising a treat that’s both crispy and tender, rich and buttery.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold

Instructions

  1. Mix warm milk and yeast in a bowl and let it sit for 5 minutes until frothy.
  2. In a separate bowl, combine flour, sugar, and salt.
  3. Cut cold butter into the dry mixture until crumbly.
  4. Add the yeast mixture and knead the dough until smooth.
  5. Chill the dough for 30 minutes, then roll it out and fold it into thirds like a letter.
  6. Repeat the rolling and folding process twice, chilling the dough in between.
  7. Roll out the dough, cut triangles, and roll them into croissants.
  8. Let the croissants rise for 1-2 hours until puffy.
  9. Bake at 375°F (190°C) for 15-20 minutes until golden brown.
  10. Cool slightly and enjoy the flaky perfection!

Prep Time: 2 hours

Yield: 12 croissants

Indulge in these homemade croissants with a crisp exterior and a soft, buttery interior. Perfect for breakfast or a delightful snack.

Nutrition information: Calories: 220 | Fat: 15g | Carbohydrates: 18g | Protein: 4g

Picture yourself savoring the delightful layers of these croissants, each bite taking you on a journey of pure satisfaction. The careful balance of ingredients and the precise technique ensure that these croissants not only look like they’re straight from a bakery but also taste even better. Whether you’re enjoying them with a cup of your favorite coffee or as an accompaniment to a cheese platter, our Melt-in-Your-Mouth Croissants will elevate any moment into a special occasion. Treat yourself and your loved ones to the magic of homemade pastries and create memories that are as golden and flaky as these delectable croissants.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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