Melt-in-Your-Mouth: Garlic Butter Steak Bites

Melt-in-Your-Mouth: Garlic Butter Steak Bites

Picture this: a sizzling skillet, the aroma of garlic and butter wafting through the air, and tender steak bites that practically melt in your mouth with each bite. That’s what you can expect from our delectable recipe of Garlic Butter Steak Bites. It’s a culinary masterpiece that combines the richness of butter, the savory goodness of perfectly cooked steak, and the irresistible flavor of garlic, all in one tantalizing dish.


  • 1 pound of steak, cut into bite-sized pieces
  • 3 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 teaspoon of salt
  • ½ teaspoon of black pepper
  • 2 tablespoons of fresh parsley, chopped


  1. Season the steak pieces with salt and black pepper.
  2. In a skillet, melt 2 tablespoons of butter over medium heat.
  3. Add the minced garlic and sauté for about 1 minute until fragrant.
  4. Push the garlic to the side and add the steak bites to the skillet.
  5. Cook the steak to your desired level of doneness, about 2-3 minutes per side for medium-rare.
  6. Stir in the remaining tablespoon of butter for an extra luscious finish.
  7. Sprinkle fresh parsley over the steak bites.
  8. Remove from heat and let it rest for a few minutes before serving.

Prep time: 10 minutes

Yields: 2-4 servings

Savor the tenderness of steak, the richness of butter, and the kick of garlic in every mouthful.

Nutrition information: Calories per serving – 250, Protein – 28g, Fat – 16g, Carbohydrates – 2g

Picture yourself relishing these exquisite steak bites, where each morsel is a burst of flavor and tenderness. This recipe is a culinary journey that transports you to the finest steakhouses, right in the comfort of your home. Whether it’s a romantic dinner for two or a celebratory feast, our Garlic Butter Steak Bites will always steal the show. Elevate your cooking game and treat yourself to a dish that truly melts in your mouth!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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