Crispy Coconut Shrimp with Sweet Chili Sauce



Crispy Coconut Shrimp with Sweet Chili Sauce

If you’re looking to tantalize your taste buds with a mouthwatering seafood dish, Crispy Coconut Shrimp with Sweet Chili Sauce is the perfect choice. This recipe combines the crispy goodness of coconut shrimp with the irresistible tanginess of sweet chili sauce, creating a harmonious blend of flavors that will leave you craving for more.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1 cup panko breadcrumbs
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup sweet chili sauce
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Vegetable oil for frying
  • Salt and pepper to taste

Instructions

  1. Start by preparing your dipping sauce. In a small bowl, combine the sweet chili sauce and mayonnaise. Mix well and set aside.
  2. In a separate bowl, whisk the eggs until well beaten.
  3. In another bowl, mix the shredded coconut, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
  4. Take each shrimp and dip it first in the flour, then in the beaten eggs, and finally in the coconut breadcrumb mixture, pressing gently to adhere.
  5. Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Fry the coated shrimp in batches until they are golden brown and crispy, about 2-3 minutes per side. Remove them and place them on paper towels to drain any excess oil.
  6. Serve the crispy coconut shrimp hot with the sweet chili dipping sauce on the side. Enjoy!

Prep Time: 15 minutes

Yield: 4 servings

Crispy Coconut Shrimp with Sweet Chili Sauce is a delightful seafood dish that’s perfect for appetizers or as a main course. The combination of crunchy coconut coating and the zesty sweet chili sauce makes it a crowd-pleaser.

Nutrition Information (per serving): Calories: 350, Fat: 18g, Carbohydrates: 30g, Protein: 18g

Crispy Coconut Shrimp with Sweet Chili Sauce is a delightful seafood dish that’s perfect for any occasion. Whether you’re serving it as an appetizer at a party or as a main course for a special dinner, this recipe is sure to impress your guests. The crispy coating of shredded coconut and panko breadcrumbs gives the shrimp a satisfying crunch, while the sweet chili sauce adds a burst of flavor with just the right amount of heat.
These shrimp are so addictively delicious that you’ll find yourself reaching for seconds and thirds. The dipping sauce, a combination of sweet chili sauce and creamy mayonnaise, perfectly complements the shrimp and adds a creamy, tangy element to each bite.
The best part about this recipe is that it’s easy to make at home. With a few simple steps, you can recreate restaurant-quality Crispy Coconut Shrimp with Sweet Chili Sauce in your own kitchen. Serve it alongside a fresh salad or some steamed rice for a complete meal that your family and friends will love.
So, the next time you’re craving seafood with a twist, give this Crispy Coconut Shrimp with Sweet Chili Sauce recipe a try. It’s a crowd-pleaser that’s guaranteed to satisfy your cravings and leave you with a big smile.

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