Moist Carrot Cake Fast Bread Recipe

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This carrot cake fast bread is to die for! It’s moist and comfortable and has probably the most unbelievable taste that tastes like cake, however it’s half the work concerned! That is excellent for Easter and springtime!

I really like fast bread (no yeast) recipes! I could make them on the fly with out worrying about something rising or taking a very long time! My different favourite fast breads are this banana bread, this blueberry bread, or this incredible lemon almond poppyseed fast bread!

A loaf of carrot cake bread on a wooden cutting board sliced with a glaze on top.

Carrot Cake Fast Bread

This mix of one in all my favourite muffins made into scrumptious bread is superb. This carrot cake bread is a quick bread that doesn’t require any yeast. Just like banana bread or zucchini bread. This additionally signifies that it has a scrumptious batter! And my youngsters are keen to assist out with me within the kitchen if there’s a pleasant bowl to lick on the finish! I really like incorporating carrots into nearly each recipe throughout springtime, and this recipe actually takes the spot on the prime of my favorites checklist.

We love this carrot cake fast bread as a result of it seems so deliciously moist and comfortable. It falls aside in your mouth, and you may eat it with a glaze on prime or plain. Both method, you received’t be capable to cease directly slice! Plus, this bread shops so nicely that you could make a loaf or two and have them able to eat all week lengthy. It makes a fantastic on-the-go breakfast and even brunch choice. Who am I kidding? I eat this as a snack within the afternoon too! This tried, and true recipe is a household favourite at our home, and I think about that it is going to be at yours when you strive it!

What’s IN Carrot Cake Fast Bread?

The checklist of components for that is fairly easy! Simply be certain that to replenish on carrots as a result of when you make this the primary time and see how good it’s… It would be best to make it repeatedly! See the recipe card on the backside of the submit for precise measurements.

  • Flour: I used all objective flour on this fast bread.
  • Spices: Floor cinnamon, floor nutmeg and floor ginger make the BEST and most flavorful mixture.
  • Salt: This can improve all the flavors within the bread.
  • Baking Powder: Utilizing baking powder on this bread will permit it to rise with out utilizing yeast.
  • Eggs: I let my eggs sit out and get to room temperature earlier than I combine them in.
  • Sugar: You want some sugar to make this good and candy!
  • Brown Sugar: Anytime that i can use brown sugar in a recipe, I do! This brings a deep, candy taste.
  • Vegetable Oil: If you wish to ensure that your cake seems good and moist, then don’t skip the vegetable oil!
  • Vanilla Extract: This brings out the candy flavors within the bread.
  • Carrots: Was, dry and grate your carrots (similar to in zucchini bread) so as to add to the batter.
  • Pecans: Chopped pecans are elective however I do love the feel that they add to this bread.

Glaze

  • Cream Cheese: Let this sit out and are available right down to room temperature. It’ll combine in a lot mor easily and guarantee that your glaze doesn’t have lumps.  
  • Butter: I used unsalted butter that was at room temperature for this glaze.
  • Powdered Sugar: This dissolves so easly so it provides sweetness to the flavors in addition to a clean texture.
  • Vanilla Extract: This can improve all the candy flavors within the glaze.
  • Salt: Only a pinch is all that you just want!

The right way to Bake Carrot Cake Fast Bread

Now that you’ve your entire components collectively, the simple half is right here! Nicely… Ready for it to bake is definitely probably the most difficult half, however possibly you’ve got extra endurance than me!

  • Prep: Preheat the oven to 350° and grease a 9×5 inch loaf pan. Line the pan with parchment paper, leaving about 2 inches of overhang on both aspect for straightforward elimination of the loaf. Set Apart.
  • Whisk: In a medium bowl, whisk collectively the flour, cinnamon, nutmeg, ginger, salt, and baking powder.
  • Mix: In a big bowl, combine the eggs, each sugars, vegetable oil, and vanilla extract till simply barely mixed.
  • Add Moist Elements to Dry Elements: Add within the carrots and pecans and blend simply till mixed. Add the dry components to the moist components and blend till mixed.
  • Bake: Pour the batter into the ready loaf pan and bake for 50-55 minutes, or till a toothpick comes out clear from the middle.
  • Cool: Let the loaf cool utterly earlier than eradicating from the pan and topping with the cream cheese glaze.

Glaze

  • Mix: Beat collectively the cream cheese and butter. Add 1 ½ cup of powdered sugar, vanilla extract, and salt. Beat till mixed.
  • Microwave: Microwave the glaze for 20 seconds, stirring midway via. This can soften the glaze and make it simple to pour throughout the highest of the bread.
4 pictures showing how to make carrot cake bread batter.

Variations

You possibly can simply change up this carrot cake fast bread by including in different mix-ins and toppings! These are a couple of concepts for you, however get artistic with this and put in issues that you just love!

  • Nuts: Some individuals simply love having somewhat little bit of a crunch of their baked items! This bread already has pecans however you could possibly change these ub by including in almonds or walnuts as a substitute!
  • Sprinkles: My youngsters like it after I add sprinkles to absolutely anything. I wish to make this festive by placing some within the batter and on prime of the glaze.
  • Chocolate chips: Chocolate chips go along with every part, proper?? Milk chocolate, semi candy or mini chocolate chips may be sprinkled on prime, added into the batter or each!

A side view of a loaf of bread sitting on a wooden cutting baord with a glaze and nuts on top.

The right way to Retailer and Freeze Carrot Cake Fast Bread

This bread freezes up so properly! If you’re planning on freezing this then do it BEFORE you placed on the glaze. Make that contemporary once you plan on serving it. 

  • Storing it on the counter: As soon as it has cooled then retailer the bread in an hermetic container and preserve it in your pantry or on the counter. Don’t retailer it in your fridge as a result of it is going to dry out. It’ll final in your counter for 4-5 days. Add the glaze on prime if you find yourself able to eat it.
  • Freeze the Whole Loaf: As soon as the bread has cooled then wrap is a couple of instances in some plastic wrap. I wish to take an additional step and add a layer of foil on prime of that. Put it within the freezer in a ziplock bag that’s labeled with the date. It’ll final about 3-4 months. When you’re able to eat it then thaw it within the fridge or at room temperature. Make up some glaze and add it to the highest! 
  • Freeze Particular person Slices: When you have already sliced this up then you definitely don’t need it to dry out. As soon as the bread is cool to the contact then individually wrap every slice with plastic wrap. Place every slice in a ziplock bag and lay flat within the freezer. When you’re able to eat it then you possibly can take it out to eat one slice at a time.

A loaf of carrot cake bread with a slice taken out and a glaxe and pecans on top.


  • Preheat the oven to 350° and grease a 9×5 inch loaf pan. Line the pan with parchment paper, leaving about 2 inches of overhang on both aspect for straightforward elimination of the loaf. Set Apart.

  • In a medium bowl, whisk collectively the flour, cinnamon, nutmeg, ginger, salt, and baking powder.

  • In a big bowl, combine the eggs, each sugars, vegetable oil, and vanilla extract till simply barely mixed.

  • Add within the carrots and pecans and blend simply till mixed. Add the dry components to the moist components and blend till mixed.

  • Pour the batter into the ready loaf pan and bake for 50-55 minutes, or till a toothpick comes out clear from the middle.

  • Let the loaf cool utterly earlier than eradicating it from the pan and topping it with the cream cheese glaze.

Glaze

  • Beat collectively the cream cheese and butter. Add 1 ½ cup of powdered sugar, vanilla extract, and salt. Beat till mixed.

  • Microwave the glaze for 20 seconds, stirring midway via. This can soften the glaze and make it simple to pour throughout the highest of the bread.



Serves: 9

Energy367kcal (18%)Carbohydrates56g (19%)Protein5g (10%)Fats15g (23%)Saturated Fats6g (30%)Polyunsaturated Fats2gMonounsaturated Fats5gTrans Fats1gLdl cholesterol62mg (21%)Sodium146mg (6%)Potassium289mg (8%)Fiber2g (8%)Sugar39g (43%)Vitamin A5133IU (103%)Vitamin C2mg (2%)Calcium91mg (9%)Iron1mg (6%)

All dietary data is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Bread

Delicacies American

Key phrase carrot cake bread

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