Mouth on Fire: Fiery Habanero Wings That Will Test Your Limits!

Mouth on Fire: Fiery Habanero Wings That Will Test Your Limits!

Get ready to embark on a fiery culinary adventure with our “Mouth on Fire: Fiery Habanero Wings” recipe! These wings are not for the faint of heart – they pack a punch of heat that will test your spice tolerance to the limits.


  • 12 Habanero peppers
  • 2 lbs of chicken wings
  • 1/4 cup of hot sauce
  • 2 cloves of garlic, minced
  • 1/4 cup of olive oil
  • Salt and pepper to taste


  1. Start by wearing gloves to handle the Habanero peppers. Cut the stems off and finely chop them.
  2. In a mixing bowl, combine the minced garlic, hot sauce, olive oil, and chopped Habanero peppers.
  3. Add the chicken wings to the bowl and marinate them in the spicy mixture for at least 1 hour in the refrigerator.
  4. Preheat your grill to medium-high heat and oil the grates to prevent sticking.
  5. Grill the wings for about 20-25 minutes, turning them occasionally until they are cooked through and have a nice char.
  6. Serve your Mouth on Fire Habanero Wings hot with a side of cooling ranch dressing and celery sticks to soothe the heat.

Prep Time: 1 hour 15 minutes

Yields: 4 servings

These Mouth on Fire Habanero Wings are not for the faint of heart. They are incredibly spicy and will leave your taste buds tingling with heat and flavor.

Nutrition: Calories per serving – 350kcal, Protein – 25g, Carbohydrates – 3g, Fat – 26g

Get ready to take your taste buds on a thrilling journey with our Mouth on Fire: Fiery Habanero Wings! These wings are the ultimate test of your spice tolerance, and they are perfect for those who crave intense heat and flavor. Remember to have a glass of milk nearby to cool your palate after each delicious, fiery bite.

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