Mouthwatering BBQ Pulled Pork Sliders
If you’re craving a taste of the South with a perfect balance of smokiness, tenderness, and bold flavors, our Mouthwatering BBQ Pulled Pork Sliders are just what you need. These sliders are a delicious crowd-pleaser for any barbecue or summer gathering.
- 3 lbs pork shoulder
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 12 slider buns
- Coleslaw for topping (optional)
- Pickles for garnish (optional)
- Start by combining the barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl. This will be your flavorful marinade and sauce.
- Place the pork shoulder in a slow cooker and pour the sauce mixture over it. Cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
- Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Place the shredded pork back into the sauce to soak up all that delicious flavor.
- Toast the slider buns in the oven or on a grill until they are slightly crispy.
- Assemble your sliders by placing a generous portion of the BBQ pulled pork on the bottom bun. Top with coleslaw and pickles if desired.
- Serve these mouthwatering BBQ pulled pork sliders hot and enjoy the explosion of flavors!
Prep Time: 15 minutes
Cook Time: 8-10 hours
Yield: 12 sliders
These Mouthwatering BBQ Pulled Pork Sliders are the ultimate combination of smoky, sweet, and savory flavors. Slow-cooked to perfection, this recipe will have your taste buds dancing with every bite.
Nutrition Information: Calories: 350 | Fat: 12g | Carbohydrates: 35g | Protein: 25g
Whether you’re hosting a backyard barbecue or simply craving some comfort food, these sliders are a guaranteed hit. The tender, juicy pork combined with the tangy barbecue sauce and the option to add coleslaw and pickles creates a mouthwatering sensation that will keep you coming back for more. Don’t miss out on this delightful Southern-inspired dish, perfect for any occasion.