Mouthwatering BBQ Pulled Pork
Smoky aromas waft through the air as tender shreds of BBQ pulled pork melt in your mouth, sending your taste buds on a tantalizing journey. This Mouthwatering BBQ Pulled Pork recipe is a celebration of rich flavors and comforting textures, a dish that brings people together for moments of shared joy.
- 4 lbs bone-in pork shoulder
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
- Salt and pepper to taste
- Combine paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create a dry rub.
- Rub the spice mix all over the pork shoulder, covering every inch.
- In a bowl, mix BBQ sauce, chicken broth, and brown sugar.
- Place the seasoned pork in a slow cooker and pour the BBQ sauce mixture over it.
- Cook on low for 8-10 hours, until the pork is tender and easy to shred.
- Once cooked, shred the pork using two forks and mix it with the remaining sauce.
- Serve the succulent pulled pork on buns, accompanied by coleslaw and extra BBQ sauce.
Prep time: 15 minutes
Yield: 8 servings
Indulge in the smoky delight of perfectly seasoned and slow-cooked pulled pork, glazed with a sweet and tangy BBQ sauce. This recipe guarantees a satisfying meal that captures the essence of comfort food.
Nutrition information: Calories: 320, Fat: 12g, Carbohydrates: 18g, Protein: 32g
With every bite of this Mouthwatering BBQ Pulled Pork, you’ll taste the hours of slow cooking that have transformed a simple cut of pork into a masterpiece of flavor. The tenderness of the meat, the harmonious blend of spices, and the luscious BBQ sauce all come together to create a symphony for your senses. Whether it’s a summer barbecue, a game day gathering, or a cozy family dinner, this dish will be the star of the show, uniting everyone in the pleasure of good food and great company. Share in the joy of savoring each mouthful, and let the stories and laughter flow as freely as the irresistible aroma that fills the air.