Mouthwatering BBQ Ribs: Finger-Licking Perfection
They say that great food has the power to bring people together, and nothing embodies this more than a plate of perfectly cooked BBQ ribs. The tantalizing aroma of smoky char, the succulent meat that falls off the bone, and the sweet and tangy BBQ sauce that coats each bite – it’s a symphony of flavors that promises an unforgettable culinary experience.
- 3 lbs of pork baby back ribs
- 1/4 cup brown sugar
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
- 1 cup BBQ sauce
- Preheat your grill to medium heat.
- In a bowl, mix the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create a rub.
- Rub the mixture all over the ribs, ensuring even coverage.
- Place the ribs on the grill and cook for about 1.5 to 2 hours, turning occasionally.
- During the last 15 minutes of cooking, brush BBQ sauce onto the ribs for a delicious glaze.
- Once cooked, remove the ribs from the grill and let them rest for a few minutes before slicing and serving.
Cooking time: 1.5 to 2 hours
Yields: 4 servings
These Mouthwatering BBQ Ribs are the epitome of finger-licking goodness. The tender pork ribs are coated in a flavorful rub and glazed with BBQ sauce, making them an absolute delight for your taste buds.
Nutritional information: Calories per serving – 380, Fat – 24g, Carbohydrates – 18g, Protein – 25g
Indulge in the magic of these BBQ ribs with your loved ones. Share stories, laughter, and unforgettable moments as you savor each bite of these finger-licking delights. Whether it’s a backyard barbecue, a game day gathering, or a cozy family dinner, these ribs are sure to steal the show and create cherished memories that will linger long after the last rib is enjoyed.