Mouthwatering BBQ Ribs Recipe: Fall-Off-The-Bone Goodness
If you’re on the hunt for the ultimate BBQ ribs recipe that promises fall-off-the-bone goodness and a burst of mouthwatering flavors, your search ends here. This recipe combines the art of slow cooking and a delectable homemade BBQ sauce to create a dish that will leave your taste buds dancing with delight.
- 2 racks of pork ribs
- 1 cup of your favorite BBQ sauce
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Start by removing the membrane from the back of the ribs and trimming any excess fat.
- In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper to create your dry rub.
- Rub this mixture generously over both sides of the ribs, ensuring they are well coated.
- Cover the ribs with plastic wrap and refrigerate for at least 2 hours or overnight for the best flavor.
- Preheat your grill to low heat and prepare it for indirect grilling.
- Place the ribs on the grill, bone side down, away from the direct heat source.
- Cook the ribs low and slow for about 3-4 hours, or until they are tender and the meat easily pulls away from the bone.
- During the last 30 minutes of cooking, baste the ribs with your favorite BBQ sauce, allowing it to caramelize and create a flavorful glaze.
- Once done, remove the ribs from the grill and let them rest for a few minutes before cutting into them.
- Serve your mouthwatering BBQ ribs with extra BBQ sauce on the side and your favorite sides like coleslaw and cornbread.
Prep Time: 15 minutes
Yield: 4 servings
These Mouthwatering BBQ Ribs are a true labor of love, slow-cooked to perfection and slathered in a finger-licking BBQ sauce. The result? Tender, smoky, and utterly delicious ribs that will have everyone asking for seconds.
Nutrition Information: Calories: 450 | Fat: 25g | Carbohydrates: 30g | Protein: 28g
After hours of anticipation, you’ll finally sink your teeth into these succulent ribs. The meat will melt in your mouth, and the sweet and savory BBQ sauce will leave you craving more. Whether you’re hosting a backyard barbecue or simply treating yourself to a special meal, these fall-off-the-bone BBQ ribs are a guaranteed crowd-pleaser. So fire up your grill, gather your loved ones, and savor the goodness of these mouthwatering BBQ ribs. Your taste buds will thank you!