Mouthwatering BBQ Ribs Recipe
There’s something truly magical about sinking your teeth into tender, smoky BBQ ribs. The combination of rich flavors and fall-off-the-bone texture makes for an unforgettable culinary experience. Our Mouthwatering BBQ Ribs recipe encapsulates the essence of a classic backyard BBQ, where the air is filled with the enticing aroma of grilled perfection.
- 3 lbs pork ribs
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- Rub the ribs with a mixture of paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Wrap the ribs in foil and slow-cook them in the oven at 250°F for 2.5 to 3 hours, until tender.
- While the ribs cook, prepare the BBQ sauce by mixing BBQ sauce, brown sugar, and a dash of paprika in a bowl.
- Fire up the grill to medium-high heat.
- Brush the ribs generously with the prepared BBQ sauce and grill for 10-15 minutes, basting with more sauce as they cook.
- Once the ribs are slightly charred and caramelized, remove them from the grill.
- Cut the ribs between the bones and serve them with extra BBQ sauce on the side.
Total Time: 3.5 to 4 hours
Yield: 4 servings
These Mouthwatering BBQ Ribs are a labor of love, slow-cooked to perfection and finished on the grill for that irresistible smoky flavor. The tender meat practically falls off the bone, and the sweet and tangy BBQ sauce adds a delightful glaze. This recipe will surely make you the BBQ superstar of any gathering.
Nutrition Information: Calories per serving – 380, Fat – 25g, Protein – 30g, Carbohydrates – 10g
In conclusion, our Mouthwatering BBQ Ribs Recipe is more than just a dish; it’s a journey into the heart of savory indulgence. With each bite, you’ll savor the skillful melding of spices, the tenderness of slow-cooked pork, and the joyful nostalgia of a classic BBQ gathering. Whether it’s a summer cookout or a cozy winter feast, these ribs are the ultimate expression of comfort and flavor.