Mouthwatering Beef Satay
If you’re seeking an irresistible dish that combines the rich flavors of grilled meat with the tantalizing aromas of exotic spices, look no further than our Mouthwatering Beef Satay recipe. This dish is a culinary journey that captures the essence of Southeast Asian street food, perfect for both casual gatherings and special occasions.
- 1 pound beef sirloin, thinly sliced
- Bamboo skewers, soaked in water
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon lemongrass, finely chopped
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- Crushed peanuts and fresh cilantro for garnish
- In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, chopped lemongrass, sesame oil, and lime juice to create the marinade.
- Add the sliced beef to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours.
- Thread the marinated beef onto the soaked bamboo skewers.
- Preheat the grill to medium-high heat. Grill the beef skewers for about 2-3 minutes on each side, or until they are cooked to your desired level of doneness.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes.
- Sprinkle the beef satay with crushed peanuts and fresh cilantro before serving.
Prep time: 15 minutes (plus marinating time)
Yield: 4 servings
Mouthwatering Beef Satay is a delectable Asian dish featuring tender slices of marinated beef grilled to perfection. With a harmonious blend of soy sauce, garlic, ginger, and lemongrass, each bite is an explosion of flavor that’s complemented by the crunch of crushed peanuts and the freshness of cilantro.
Nutrition information: Calories: 280 | Protein: 24g | Carbohydrates: 8g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 780mg | Fiber: 1g | Sugar: 5g
Indulge in the allure of Southeast Asian cuisine with this Mouthwatering Beef Satay recipe. The tender beef skewers, infused with the aromas of the marinade, bring the vibrant street food culture to your table. Share this dish with friends and family, and let the captivating flavors transport you to the bustling markets of Asia. Elevate your grilling game and awaken your taste buds with this irresistible dish that perfectly balances savory, sweet, and tangy notes.