Mouthwatering Chocolate Cake

Mouthwatering Chocolate Cake

Picture this: a rich, velvety chocolate cake that seems to beckon with its intoxicating aroma even before you take your first bite. The mere mention of it can make anyone’s taste buds dance in anticipation. The Mouthwatering Chocolate Cake is not just a dessert; it’s a masterpiece that encapsulates the essence of indulgence.


  • 2 cups all-purpose flour
  • 1¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup heavy cream (for frosting)
  • 12 oz semisweet chocolate (for frosting)
  • ½ cup unsalted butter (for frosting)


  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
  4. Stir in the boiling water. The batter will be thin, but that’s what makes the cake moist.
  5. Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks.
  7. For the frosting, heat the heavy cream until it’s just about to boil, then pour it over the chopped chocolate and butter. Let it sit for a minute, then whisk until smooth. Allow the frosting to cool and thicken before using it to frost the cake.
  8. Place one cake layer on a serving platter, frost the top, then add the second layer and frost the top and sides of the cake.
  9. Admire your masterpiece before slicing and savoring each delectable bite!

Prep time: 25 minutes

Yield: One amazing chocolate cake

Get ready for a culinary journey of pure bliss as you indulge in the heavenly creation that is the Mouthwatering Chocolate Cake. Moist, rich, and decadent, this cake is a celebration of chocolate in all its glory.

Nutrition information: Calories per serving – 380; Total fat – 21g; Cholesterol – 55mg; Sodium – 290mg; Total carbohydrates – 48g; Protein – 5g

Picture perfect and sinfully delicious, the Mouthwatering Chocolate Cake is more than a dessert – it’s an experience. With its luscious layers of cocoa-infused delight, it’s a testament to the art of baking and the joy of savoring life’s sweetest moments. Whether you’re celebrating a special occasion or simply treating yourself, this cake promises to satisfy your cravings and leave you longing for just one more bite. So gather your ingredients, preheat your oven, and let the aroma of this exquisite cake envelop your senses as you embark on a baking adventure like no other.

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