Mouthwatering Chocolate Lava Cake: You Won’t Believe It’s Homemade!

Mouthwatering Chocolate Lava Cake: You Won’t Believe It’s Homemade!

Picture yourself indulging in the most heavenly chocolate experience – the kind that you thought only existed in upscale restaurants. Get ready to embark on a journey of decadence and delight with our Mouthwatering Chocolate Lava Cake! The best part? It’s all homemade, right in your cozy kitchen.


  • 1/2 cup unsalted butter
  • 1 cup high-quality semi-sweet chocolate chips
  • 1 and 1/2 cups powdered sugar
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Vanilla ice cream and fresh berries for serving


  1. Preheat your oven to 425°F (220°C). Grease and flour 4 ramekins.
  2. In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth.
  3. Stir in the powdered sugar, flour, and salt until just combined.
  4. In a separate bowl, whisk the eggs and vanilla extract. Add this to the chocolate mixture and stir until well incorporated.
  5. Divide the batter evenly among the prepared ramekins.
  6. Bake for 12-14 minutes, until the edges are set but the center is still soft.
  7. Remove from the oven and let the cakes cool for about 1 minute.
  8. Place a plate over each ramekin, then carefully invert to release the cakes.
  9. Gently remove the ramekin to reveal the molten lava cake.
  10. Serve immediately with a scoop of vanilla ice cream and a handful of fresh berries.

Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes

Yield: 4 servings

Indulge in the irresistible allure of rich, velvety chocolate lava oozing from a perfectly baked cake. This homemade dessert is a masterpiece of flavor and texture, guaranteed to impress.

Nutrition information: Calories: 380 | Total Fat: 24g | Carbohydrates: 40g | Protein: 5g

Picture this: you take your first forkful of the luscious chocolate lava cake, and as you gently break through the cake’s exterior, warm molten chocolate flows out like a river of pure bliss. The contrast between the slightly crisp outer layer and the gooey center creates a symphony of sensations in your mouth.
Every bite is a harmonious blend of bittersweet chocolate and subtle sweetness, and when paired with the cool creaminess of vanilla ice cream and the vibrant burst of flavor from fresh berries, it’s an experience that will leave you in awe of your own culinary prowess. Sharing this dessert with loved ones? Get ready for a chorus of delighted sighs and requests for seconds.
So there you have it – the recipe for a truly unforgettable dessert that will have everyone convinced it was crafted by a professional pastry chef. But only you will know the delightful secret: this masterpiece is born right in your kitchen, a testament to your culinary artistry. Enjoy every spoonful, and revel in the satisfaction of creating something so extraordinary.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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