Mouthwatering Grilled Steak
Picture yourself on a warm summer evening, surrounded by the enticing aroma of sizzling steak on the grill. Our Mouthwatering Grilled Steak recipe is designed to elevate your outdoor dining experience to new heights. With a perfect blend of flavors and textures, this recipe is a true crowd-pleaser.
- 2 bone-in ribeye steaks
- 3 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, finely chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- In a small bowl, mix the minced garlic, chopped rosemary, olive oil, salt, and pepper.
- Brush the mixture over both sides of the ribeye steaks.
- Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time for your preferred level of doneness.
- Once done, remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute.
- Slice the steaks against the grain and serve them with your favorite side dishes.
Prep time: 10 minutes
Yield: 2 servings
Impress your guests with these perfectly grilled bone-in ribeye steaks, infused with the rich flavors of garlic and rosemary. A delightful main course that’s simple to prepare but offers a gourmet dining experience.
Nutrition information: Calories: 450, Protein: 32g, Fat: 36g, Carbohydrates: 0g
Picture the satisfaction of sinking your teeth into tender, succulent steak with each bite bursting with the harmonious blend of rosemary and garlic. The grill marks tell a story of craftsmanship, and the taste transports you to a culinary paradise. This Mouthwatering Grilled Steak recipe isn’t just about cooking; it’s about creating memories around the grill, sharing laughter, and savoring the finest flavors life has to offer. As the sun sets and you enjoy the last bites of your masterpiece, remember that great food isn’t just about sustenance – it’s a journey that brings us together.