Mouthwatering Korean BBQ Ribs



Mouthwatering Korean BBQ Ribs

If you’re looking to tantalize your taste buds with an explosion of savory, sweet, and smoky flavors, our Mouthwatering Korean BBQ Ribs recipe is the answer. These succulent ribs are a harmonious blend of traditional Korean barbecue and tender, fall-off-the-bone goodness. Perfect for gatherings or a special family dinner, this recipe is a surefire crowd-pleaser.

Ingredients

  • 2 racks of baby back ribs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup mirin
  • 3 cloves garlic, minced
  • 2 tablespoons grated ginger
  • 2 tablespoons sesame oil
  • 1/4 cup green onions, chopped
  • 1 teaspoon sesame seeds
  • Salt and pepper to taste

Instructions

  1. Start by marinating the ribs. In a bowl, combine soy sauce, brown sugar, mirin, minced garlic, grated ginger, sesame oil, and half of the chopped green onions.
  2. Place the ribs in a large resealable bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for the best results.
  3. Preheat your grill to medium-high heat. Remove the ribs from the marinade and reserve the marinade for basting.
  4. Grill the ribs for about 20-25 minutes per side, basting with the reserved marinade occasionally, until they are cooked to your desired level of doneness and have a beautiful caramelized glaze.
  5. Sprinkle the grilled ribs with sesame seeds and the remaining chopped green onions before serving.
  6. Enjoy your Mouthwatering Korean BBQ Ribs with steamed rice, kimchi, and a refreshing cucumber salad.

Prep Time: 4 hours

Yield: 4 servings

These Mouthwatering Korean BBQ Ribs are a delightful fusion of sweet and savory, and they’ll transport your taste buds straight to Korea. Make them for your next barbecue gathering, and watch them disappear!

Nutritional Information: Calories 450, Fat 20g, Carbohydrates 30g, Protein 35g

Make these Mouthwatering Korean BBQ Ribs for your next gathering, and you’ll be the star of the barbecue scene. The succulent meat, infused with the rich flavors of soy sauce, brown sugar, and aromatic spices, will have everyone coming back for seconds. Serve them with a side of steamed rice, some spicy kimchi, and a refreshing cucumber salad for the ultimate Korean barbecue experience. Don’t miss out on this finger-licking good recipe that will leave your guests craving for more.

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