Mouthwatering Steak Diane: Fine Dining at Home
Create a truly unforgettable fine dining experience in the comfort of your own home with our Mouthwatering Steak Diane recipe. This classic dish, with its rich and creamy sauce, tender steak, and a burst of flavors, will transport your taste buds to a five-star restaurant.
- 4 boneless beef steaks (6 oz each)
- 2 tbsp olive oil
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1/4 cup brandy
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- Season the steaks generously with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat.
- Add the steaks and cook for 3-4 minutes per side for medium-rare or to your desired level of doneness.
- Transfer the steaks to a plate and cover with foil to keep warm.
- In the same skillet, add the shallots and garlic. Sauté for 1-2 minutes until fragrant.
- Remove the skillet from the heat and add the brandy. Return to the heat and ignite the brandy with a long lighter. Allow the flames to subside.
- Stir in the heavy cream, Dijon mustard, and Worcestershire sauce. Cook for 2-3 minutes, stirring constantly until the sauce thickens.
- Return the steaks to the skillet and simmer for an additional 2 minutes, turning them in the sauce to coat.
- Sprinkle with fresh parsley and serve hot.
Preparation Time: 10 minutes
Yield: 4 servings
Indulge in the exquisite flavors of our Steak Diane recipe, a perfect dish for special occasions or when you crave restaurant-quality cuisine at home.
Nutrition Information (per serving): Calories: 420, Fat: 32g, Carbohydrates: 4g, Protein: 26g
Create cherished memories with your loved ones as you savor every bite of this Mouthwatering Steak Diane. The tender, perfectly cooked steak harmonizes beautifully with the creamy, flavorful sauce. Whether it’s a romantic dinner for two or a gathering with friends, this dish will elevate any dining experience. Impress your guests and yourself with your culinary skills and treat your taste buds to a taste of fine dining at home.