Mouthwatering Teriyaki Salmon
Teriyaki salmon is a delightful and easy-to-make dish that’s perfect for a weeknight dinner or a special occasion. This recipe combines the rich umami flavors of teriyaki sauce with the tender flakiness of salmon, creating a dish that will leave your taste buds begging for more.
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Sesame seeds for garnish
- Combine the teriyaki sauce, soy sauce, honey, garlic, ginger, and sesame oil in a bowl to make the marinade.
- Place the salmon fillets in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat and oil the grates to prevent sticking.
- Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
- While grilling, baste the salmon with the remaining marinade to add extra flavor.
- Once the salmon is cooked, remove it from the grill and garnish with chopped green onions and sesame seeds.
- Serve the mouthwatering teriyaki salmon hot with your choice of side dishes.
Prep Time: 35 minutes
Yield: 4 servings
Mouthwatering teriyaki salmon is a savory and sweet delight that’s perfect for any occasion. The tender, flaky salmon is marinated in a rich teriyaki sauce, creating a burst of flavor in every bite. Serve it up with your favorite sides for a complete and satisfying meal.
Nutrition Information (per serving):
– Calories: 320
– Protein: 35g
– Carbohydrates: 12g
– Fat: 14g
– Cholesterol: 90mg
– Sodium: 1450mg
Teriyaki salmon is a crowd-pleaser that’s sure to become a favorite in your household. Its sweet and savory flavors, combined with the ease of preparation, make it a go-to recipe for busy weeknights and special occasions alike. Give it a try and savor the mouthwatering goodness of teriyaki salmon!