Mouthwatering Vegan Chocolate Avocado Mousse
If you’re a chocolate lover and a fan of creamy desserts, you’re in for a treat with this Mouthwatering Vegan Chocolate Avocado Mousse recipe. It’s a delightful combination of rich, velvety chocolate and the natural creaminess of ripe avocados. Whether you’re following a vegan lifestyle or simply looking for a healthier dessert option, this mousse is sure to satisfy your sweet cravings.
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla extract
- A pinch of salt
- Peel and pit the ripe avocados, then place them in a food processor.
- Add the cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt to the avocados.
- Blend everything until smooth and creamy, scraping down the sides as needed.
- Transfer the mousse to serving glasses or bowls and refrigerate for at least 1 hour to chill.
- Garnish with your favorite toppings, such as fresh berries, chopped nuts, or a dollop of dairy-free whipped cream.
- Serve and enjoy this guilt-free, indulgent dessert!
Prep Time: 10 minutes
Yield: 4 servings
This Mouthwatering Vegan Chocolate Avocado Mousse is a decadent yet healthy dessert option that combines the goodness of avocados with the richness of cocoa. It’s perfect for satisfying your sweet tooth while keeping it plant-based.
Nutritional Information (per serving):
- Calories: 180
- Carbohydrates: 23g
- Protein: 3g
- Fat: 11g
- Fiber: 7g
Now that you have the recipe for this delectable Vegan Chocolate Avocado Mousse, it’s time to create your own dessert masterpiece. Whether you’re serving it to impress guests or enjoying it as a solo treat, this mousse will undoubtedly leave your taste buds craving for more. Its creamy texture and intense chocolate flavor make it a winner in both the taste and health departments. So, indulge guilt-free and savor every spoonful!