Mouthwatering Watermelon Salad
Sun-kissed summer days call for refreshing and vibrant dishes that tantalize your taste buds. The Mouthwatering Watermelon Salad is a symphony of flavors and textures that captures the essence of the season. With juicy watermelon as the star, this salad takes your senses on a journey through sweet, savory, and tangy notes.
- 4 cups of cubed, seedless watermelon
- 1 cup of crumbled feta cheese
- 1 cup of fresh mint leaves, torn
- 1/2 cup of red onion, thinly sliced
- 1/2 cup of black olives, pitted and halved
- 1/4 cup of balsamic glaze
- Salt and black pepper to taste
- Gently combine the cubed watermelon, crumbled feta cheese, torn mint leaves, sliced red onion, and halved black olives in a large mixing bowl.
- Drizzle the balsamic glaze over the salad.
- Season with a pinch of salt and freshly ground black pepper.
- Gently toss the ingredients to ensure an even distribution of flavors.
- Chill the salad in the refrigerator for about 15 minutes before serving.
Prep time: 20 minutes
Yield: 6 servings
This Mouthwatering Watermelon Salad is a delightful medley of juicy watermelon, creamy feta cheese, fresh mint, red onion, and black olives, all brought together with a drizzle of balsamic glaze.
Nutrition information: Calories: 120, Total Fat: 6g, Carbohydrates: 16g, Protein: 4g
Sun-soaked picnics or backyard barbecues wouldn’t be complete without this sensational salad. Each bite is a burst of summer flavors that dance on your palate. Whether you’re hosting a gathering or simply treating yourself, the Mouthwatering Watermelon Salad is the perfect accompaniment to lazy summer days and good company.
So, dive into the freshness of ripe watermelon, the creaminess of feta, and the invigorating aroma of mint. This salad isn’t just a dish; it’s a celebration of the season’s bounty. Share it, savor it, and let it be the centerpiece of your summer memories.