Satisfy Your Sweet Tooth: No-Bake Nutella Cheesecake

Indulge in the heavenly delight of our No-Bake Nutella Cheesecake – a dessert that seamlessly combines the richness of Nutella with the luscious creaminess of cheesecake. This recipe is a haven for dessert enthusiasts and chocoholics alike. The velvety texture, coupled with the decadent chocolate-hazelnut flavor, will transport you to a realm of pure satisfaction.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup Nutella
• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• Chocolate shavings and toasted hazelnuts for garnish

Instructions

1. Mix graham cracker crumbs and melted butter. Press the mixture into the base of a springform pan to create the crust. Refrigerate while preparing the filling.
2. In a bowl, beat Nutella, softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the Nutella mixture until well combined.
5. Pour the filling onto the prepared crust and spread it evenly.
6. Refrigerate the cheesecake for at least 4 hours or until set.
7. Garnish with chocolate shavings and toasted hazelnuts before serving.

Prep Time: 20 minutes

Yield: One 9-inch cheesecake (about 10 servings)

Indulge in the heavenly delight of our No-Bake Nutella Cheesecake – a dessert that seamlessly combines the richness of Nutella with the luscious creaminess of cheesecake.

Nutrition information: Calories: 380 | Fat: 28g | Carbohydrates: 30g | Protein: 5g

Indulge yourself in every forkful of this No-Bake Nutella Cheesecake. With its harmonious blend of textures and flavors, this dessert is a tribute to the magic that happens when Nutella meets cheesecake. Whether you’re hosting a dinner party or simply treating yourself after a long day, this cheesecake promises a sweet escapade that’s worth every bite.