One-Pan Chicken Alfredo Pasta



One-Pan Chicken Alfredo Pasta

One-Pan Chicken Alfredo Pasta is the perfect comfort food that combines tender chicken, al dente pasta, and a creamy Alfredo sauce all cooked together in a single pan. This easy-to-make recipe is a crowd-pleaser that will have everyone coming back for seconds.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add chicken breasts and cook until golden brown and cooked through, about 5-7 minutes per side. Remove and set aside.
  4. In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
  5. Stir in heavy cream and Parmesan cheese, and simmer for 2-3 minutes until the sauce thickens.
  6. Break fettuccine pasta in half and add it to the skillet, stirring to coat with the sauce.
  7. Return the cooked chicken to the skillet and let it simmer for another 2-3 minutes until the pasta is tender.
  8. Garnish with fresh parsley and serve hot.

Prep Time: 10 minutes

Serves 4

One-Pan Chicken Alfredo Pasta is a quick and delicious meal that’s perfect for busy weeknights. With creamy Alfredo sauce and tender chicken, it’s a family favorite.

Nutrition: Calories – 480, Fat – 24g, Carbohydrates – 35g, Protein – 30g

One-Pan Chicken Alfredo Pasta is a dish that never fails to satisfy. The creamy sauce, perfectly cooked pasta, and savory chicken come together harmoniously in one pan. It’s a meal that’s not only easy to make but also easy to clean up after, making it a weeknight dinner winner. The flavors of garlic, Parmesan, and tender chicken create a delightful symphony on your taste buds.
So, the next time you’re craving comfort food with a touch of elegance, give this One-Pan Chicken Alfredo Pasta recipe a try. It’s a surefire way to make dinner a special occasion, even on the busiest of days.

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