One-Pan Dinner Wonders

One-Pan Dinner Wonders

Picture this: It’s a busy weeknight, and you want to whip up a delicious and satisfying meal without spending hours in the kitchen. That’s where our One-Pan Dinner Wonders come to the rescue. This recipe is a game-changer for anyone craving a flavorful dinner with minimal cleanup.


  • 4 boneless, skinless chicken breasts
  • 1 pound baby potatoes, halved
  • 1 cup broccoli florets
  • 1 cup cherry tomatoes
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  3. Sear the chicken breasts until they’re golden brown on both sides, then remove them from the skillet and set them aside.
  4. Add the minced garlic to the skillet and sauté until fragrant.
  5. Toss in the halved potatoes and cook until they start to turn golden.
  6. Return the chicken to the skillet and add the broccoli and cherry tomatoes.
  7. Sprinkle with dried oregano, salt, and pepper.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
  9. Serve hot and enjoy your hassle-free One-Pan Dinner Wonder!

Prep Time: 10 minutes

Serves: 4

Our One-Pan Dinner Wonders are a quick and delicious solution to your weeknight dinner woes. With succulent chicken, perfectly roasted veggies, and minimal cleanup, it’s a recipe you’ll turn to again and again.

Nutrition Information: Calories: 350, Carbohydrates: 20g, Protein: 30g, Fat: 15g

Picture yourself savoring every bite of this delightful dish, knowing that you’ll have more time to relax after dinner, thanks to the simplicity of this One-Pan Dinner Wonder. Whether it’s a busy weekday or a lazy weekend, this recipe is a winner in every way.

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