One-Pan Garlic Parmesan Chicken
Picture this: a sizzling, golden-brown chicken breast, infused with the rich aroma of garlic and the savory goodness of Parmesan cheese. This One-Pan Garlic Parmesan Chicken recipe is a culinary masterpiece that combines simplicity and indulgence in a single dish.
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the minced garlic, dried oregano, grated Parmesan cheese, breadcrumbs, salt, and pepper.
- Coat each chicken breast with olive oil, then dredge them in the breadcrumb mixture, pressing gently to adhere.
- Heat an oven-safe skillet over medium-high heat and add a drizzle of olive oil.
- Add the breaded chicken breasts and cook for 3-4 minutes on each side until they turn golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Prep time: 10 minutes
Yields: 4 servings
A delightful combination of garlic and Parmesan elevates this simple One-Pan Garlic Parmesan Chicken to a restaurant-worthy dish that’s perfect for any occasion.
Nutrition information: Calories: 320 | Fat: 15g | Carbohydrates: 10g | Protein: 35g
Picture yourself enjoying each tender, juicy bite of this delectable chicken, accompanied by the subtle crunch of the breadcrumb coating and the irresistible flavor of melted Parmesan. The aroma wafts through your kitchen, enticing everyone to gather around the table. Whether you’re planning a cozy family dinner or a dinner party with friends, this dish effortlessly brings gourmet flair to your table without the hassle of multiple pans. One-Pan Garlic Parmesan Chicken—a recipe that speaks of comfort, flavor, and the joys of simple cooking.