One-Pot Chicken Alfredo Recipe

Picture this: a comforting and indulgent One-Pot Chicken Alfredo that’s ready to grace your dinner table. This dish is a symphony of flavors and textures, where succulent pieces of chicken intertwine with velvety fettuccine, all bathing in a rich, creamy Alfredo sauce. It’s a culinary journey that delivers both satisfaction and simplicity in a single pot.


  • 2 boneless, skinless chicken breasts
  • 8 oz fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Season the chicken breasts with salt and pepper.
  2. In a large pot, heat the olive oil and butter over medium heat.
  3. Add the seasoned chicken and cook until golden brown on both sides. Remove and set aside.
  4. In the same pot, add chopped onion and sauté until translucent.
  5. Add minced garlic and cook until fragrant.
  6. Pour in the heavy cream, grated Parmesan, and stir until the cheese melts into the sauce.
  7. Break the fettuccine in half and add it to the pot, stirring to prevent sticking.
  8. Simmer until the pasta is cooked and the sauce has thickened.
  9. Slice the cooked chicken and arrange it over the Alfredo pasta.
  10. Garnish with fresh parsley.

Prep time: 10 minutes

Yields: 4 servings

Creamy Alfredo pasta with tender chicken, all made in a single pot.

Nutrition information: Calories: 540, Fat: 32g, Carbohydrates: 36g, Protein: 28g

Imagine the satisfaction as you twirl that creamy fettuccine around your fork, capturing tender pieces of perfectly seasoned chicken along the way. Each bite is a delightful dance of flavors, a medley of creamy indulgence and comforting familiarity. This One-Pot Chicken Alfredo isn’t just a dish; it’s an experience that brings together the joy of cooking and the pleasure of savoring a truly satisfying meal. So, the next time you’re craving both convenience and luxury, remember this recipe. It’s a one-pot wonder that will have you coming back for seconds, guaranteed.

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