One-Pot Creamy Garlic Parmesan Pasta: Easy Elegance
Picture this: a cozy evening, a beautifully set table, and the delightful aroma of a gourmet dish wafting through the air. That’s what you get with our One-Pot Creamy Garlic Parmesan Pasta. It’s a masterpiece that combines simplicity and sophistication in every bite.
- 12 oz fettuccine pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon butter
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
- Start by melting the butter in a large pot over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the chicken broth and heavy cream, then add the fettuccine pasta. Give it a gentle stir to make sure the pasta doesn’t stick together.
- Cover the pot and let the mixture simmer for about 15-20 minutes, stirring occasionally, until the pasta is cooked to perfection.
- Once the pasta is cooked, stir in the grated Parmesan cheese until the sauce becomes rich and creamy. Season with salt and pepper according to your taste.
- Serve the pasta in individual plates, garnished with fresh parsley for that final touch of elegance.
Cooking time: 25 minutes
Yields: 4 servings
Indulge in the velvety goodness of our One-Pot Creamy Garlic Parmesan Pasta. The combination of smooth, garlicky sauce clinging to each strand of fettuccine will transport your taste buds to a five-star Italian restaurant.
Nutrition: Each serving contains approximately 480 calories, 22g fat, 55g carbohydrates, and 18g protein.
In conclusion, our One-Pot Creamy Garlic Parmesan Pasta is more than a recipe; it’s an experience. It’s the answer to busy weeknights when you want a dish that’s quick to make yet luxurious to savor. Whether you’re treating yourself or impressing guests, this recipe strikes the perfect balance between easy preparation and gourmet flavor. Elevate your dinner table with this easy elegance, and create lasting memories with every delightful forkful.