One-Pot Creamy Garlic Parmesan Risotto | Comfort Food



One-Pot Creamy Garlic Parmesan Risotto | Comfort Food

One-Pot Creamy Garlic Parmesan Risotto is the ultimate comfort food, a creamy and flavorful dish that will transport your taste buds straight to Italy. This simple yet indulgent recipe is perfect for those cozy nights when you crave a restaurant-quality meal at home.

Ingredients

  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1/4 cup white wine (optional)
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large, deep skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the Arborio rice to the skillet and stir to coat it with the melted butter and garlic. Cook for another 2 minutes, allowing the rice to toast slightly.
  3. If using white wine, pour it into the skillet and stir until it’s mostly absorbed by the rice.
  4. Begin adding the chicken or vegetable broth, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more. Continue this process until the rice is creamy and cooked to your desired doneness (usually about 18-20 minutes).
  5. Stir in the grated Parmesan cheese and heavy cream until the risotto is creamy and the cheese is melted. Season with salt and black pepper to taste.
  6. Serve hot, garnished with fresh parsley and extra Parmesan cheese if desired.

Preparation Time: 10 minutes

Yield: 4 servings

Creamy Garlic Parmesan Risotto is a decadent one-pot dish that’s perfect for date night or family dinners. The rich flavors of garlic and Parmesan meld beautifully with the creamy rice, making every bite a delight.

Nutritional Information (per serving):

Calories: 350

Fat: 14g

Carbohydrates: 47g

Protein: 9g

Indulge in the creamy, cheesy goodness of this One-Pot Creamy Garlic Parmesan Risotto. Whether you’re cooking for a special occasion or just satisfying a craving for comfort food, this recipe will surely become a family favorite. Don’t be surprised if it disappears from your plate in no time!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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