One-Pot Creamy Garlic Parmesan Risotto
Indulge in the richness of our One-Pot Creamy Garlic Parmesan Risotto, a dish that combines the comfort of creamy risotto with the bold flavors of garlic and parmesan. This recipe elevates traditional risotto-making by simplifying the process into a single pot, without compromising on taste or texture.
- 2 cups Arborio rice
- 4 cups chicken or vegetable broth
- 1 cup dry white wine
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ½ cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- In a large pot, heat the olive oil and melt the butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and Arborio rice to the pot. Cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted.
- Pour in the dry white wine and cook until it’s mostly absorbed by the rice.
- Gradually add the chicken or vegetable broth, one ladleful at a time, stirring frequently. Allow each ladleful to be absorbed before adding more broth. Continue this process until the rice is creamy and cooked to al dente.
- Stir in the heavy cream and grated Parmesan cheese until the risotto is creamy and the cheese is melted. Season with salt and pepper to taste.
- Remove from heat and let the risotto rest for a few minutes before serving.
Total time: 40 minutes
Yield: 4 servings
Creamy Garlic Parmesan Risotto – A luxurious one-pot dish that combines Arborio rice, garlic, and Parmesan cheese into a velvety masterpiece.
Nutritional information: Calories per serving – 380, Fat – 18g, Carbohydrates – 43g, Protein – 10g
Indulge in the lusciousness of this One-Pot Creamy Garlic Parmesan Risotto. With every spoonful, you’ll savor the harmonious blend of creamy textures and the rich depth of garlic and Parmesan. Whether it’s a cozy dinner for two or a celebratory gathering, this risotto is a testament to comfort and taste intertwined.