One-Pot Pasta Perfection

One-Pot Pasta Perfection

If you’re in the mood for a quick and delicious dinner that won’t leave you with a pile of dishes to wash, our One-Pot Pasta Perfection is the answer. This recipe is a lifesaver on busy weeknights when you want a homemade meal without the hassle. It’s the kind of dish that’s as satisfying to cook as it is to eat.


  • 12 ounces of your favorite pasta
  • 1 pound of ground Italian sausage
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 can (28 ounces) of crushed tomatoes
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 2 cups of water
  • 1/2 cup of heavy cream
  • 1 cup of shredded Parmesan cheese
  • Fresh basil leaves for garnish


  1. In a large, deep skillet, brown the Italian sausage over medium-high heat, breaking it up as it cooks. Remove any excess fat.
  2. Add the chopped onion and minced garlic to the skillet. Sauté for a few minutes until the onion is translucent.
  3. Stir in the crushed tomatoes, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Mix well.
  4. Add the uncooked pasta to the skillet and stir to combine with the sauce.
  5. Pour in the water and bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
  6. Stir in the heavy cream and Parmesan cheese until the sauce is creamy and the cheese is melted.
  7. Garnish with fresh basil leaves before serving.

Prep Time: 10 minutes

Yield: 4 servings

One-Pot Pasta Perfection is a savory and creamy Italian pasta dish that comes together in just one skillet. It’s perfect for those busy nights when you want a hearty meal without the fuss.

Nutritional Information (per serving): Calories: 580, Fat: 34g, Carbohydrates: 42g, Protein: 25g

If you’re looking for a delicious and easy dinner recipe, our One-Pot Pasta Perfection should be at the top of your list. It’s a crowd-pleaser that combines the rich flavors of Italian sausage, creamy tomato sauce, and perfectly cooked pasta. Plus, with only one pot to clean up, it’s a win-win for both the cook and the lucky diners.

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