One-Pot Wonders: Hearty Beef Stew with a Twist



One-Pot Wonders: Hearty Beef Stew with a Twist

One-Pot Wonders: Hearty Beef Stew with a Twist.

Ingredients

  • 2 pounds of beef stew meat
  • 3 carrots, peeled and sliced
  • 2 potatoes, diced
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 cup of frozen peas
  • 4 cups of beef broth
  • 1 can of diced tomatoes
  • 1 teaspoon of thyme
  • 1 teaspoon of rosemary
  • Salt and pepper to taste

Instructions

  1. Heat a large pot over medium-high heat and add the beef stew meat. Cook until browned on all sides.
  2. Add the chopped onion and minced garlic to the pot. Cook for a few minutes until the onion is translucent.
  3. Stir in the diced tomatoes, carrots, potatoes, thyme, rosemary, salt, and pepper. Cook for another 5 minutes.
  4. Pour in the beef broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 1 hour.
  5. Add the frozen peas and simmer for an additional 15 minutes.
  6. Serve hot and enjoy your Hearty Beef Stew with a Twist!

Total Time: 1 hour 20 minutes

Serves: 6

This One-Pot Hearty Beef Stew with a Twist is the ultimate comfort food with a delicious twist. It’s loaded with tender beef, hearty vegetables, and a flavorful broth that will warm your soul on a chilly day. The secret twist? A hint of thyme and rosemary that adds a fragrant and savory note to this classic stew. Whether you’re serving it for a family dinner or meal prepping for the week, this recipe is a winner.

Nutrition: Calories: 350, Fat: 12g, Carbohydrates: 28g, Protein: 32g

One-Pot Wonders: Hearty Beef Stew with a Twist.

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