Oven-Baked BBQ Ribs: Finger-Licking Goodness
Who can resist the allure of tender, succulent ribs slathered in a rich and smoky barbecue sauce? Our Oven-Baked BBQ Ribs recipe takes your taste buds on a journey of finger-licking goodness that will have your family and friends asking for seconds. The tantalizing aroma that fills your kitchen as these ribs cook to perfection will make it hard to wait!
- 2 racks of baby back ribs
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup of your favorite BBQ sauce
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the rub.
- Prepare the ribs by removing the membrane from the back and rubbing the spice mix all over both sides of the ribs.
- Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
- Bake the ribs in the preheated oven for 2.5 to 3 hours, or until the meat is tender and almost falling off the bone.
- Remove the ribs from the foil and brush a generous layer of BBQ sauce on both sides.
- Preheat your grill or broiler. Grill the ribs for a few minutes on each side, just until the sauce caramelizes and gets a bit charred.
- Slice the ribs between the bones and serve with extra BBQ sauce on the side.
Prep time: 15 minutes
Yield: 4 servings
Tender baby back ribs coated in a flavorful rub and glazed with tangy BBQ sauce.
Nutrition information: Calories: 350 | Fat: 20g | Carbohydrates: 15g | Protein: 28g
As you savor each bite of our Oven-Baked BBQ Ribs, the blend of spices mingling with the sweet and savory barbecue sauce will transport you to a place of pure culinary delight. These ribs are not just a dish; they’re a celebration of flavors and a testament to the magic that happens when patience and great ingredients come together. Whether it’s a weekend get-together or a special occasion, these finger-licking ribs are guaranteed to be the star of the show, leaving everyone craving for more.