Oven-Baked Crispy Potato Wedges: Perfect Side

Sink your teeth into the irresistible delight of our Oven-Baked Crispy Potato Wedges! These wedges are a study in contrast: they boast a shatteringly crisp exterior that gives way to a fluffy, tender interior. A bite into one of these potato wedges is a nostalgic journey back to that perfect summer fair or carnival treat. Whether as a side dish, snack, or party appetizer, these wedges never fail to please.

Ingredients

• 4 large russet potatoes, scrubbed and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, dried oregano, salt, and pepper. Ensure the wedges are evenly coated.
3. Arrange the seasoned wedges in a single layer on a baking sheet.
4. Bake for 30-35 minutes, turning the wedges halfway through, until they are golden brown and crispy.
5. Remove from the oven and let them cool slightly before serving.

Prep time: 10 minutes

Yield: 4 servings

These Oven-Baked Crispy Potato Wedges are the perfect side for any occasion. Their golden and crispy exterior encases a tender, flavorful interior that will keep you coming back for more.

Nutrition information: Calories: 180; Fat: 5g; Carbohydrates: 30g; Protein: 3g;

Sink your teeth into a wedge, close your eyes, and savor the crispy perfection. These potato wedges are more than just a side dish; they’re a memory in the making. Share them with friends and family, and watch as smiles light up the room. The blend of spices offers a symphony of flavors, making each bite as exciting as the next. Whether you’re dipping them in ketchup, enjoying them with a creamy dip, or savoring them as they are, these Oven-Baked Crispy Potato Wedges are bound to become a regular in your culinary repertoire.