Oven-Baked Crispy Potato Wedges: Perfect Side
Sink your teeth into the irresistible delight of our Oven-Baked Crispy Potato Wedges! These wedges are a study in contrast: they boast a shatteringly crisp exterior that gives way to a fluffy, tender interior. A bite into one of these potato wedges is a nostalgic journey back to that perfect summer fair or carnival treat. Whether as a side dish, snack, or party appetizer, these wedges never fail to please.
- 4 large russet potatoes, scrubbed and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, dried oregano, salt, and pepper. Ensure the wedges are evenly coated.
- Arrange the seasoned wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, turning the wedges halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
Prep time: 10 minutes
Yield: 4 servings
These Oven-Baked Crispy Potato Wedges are the perfect side for any occasion. Their golden and crispy exterior encases a tender, flavorful interior that will keep you coming back for more.
Nutrition information: Calories: 180; Fat: 5g; Carbohydrates: 30g; Protein: 3g;
Sink your teeth into a wedge, close your eyes, and savor the crispy perfection. These potato wedges are more than just a side dish; they’re a memory in the making. Share them with friends and family, and watch as smiles light up the room. The blend of spices offers a symphony of flavors, making each bite as exciting as the next. Whether you’re dipping them in ketchup, enjoying them with a creamy dip, or savoring them as they are, these Oven-Baked Crispy Potato Wedges are bound to become a regular in your culinary repertoire.