Oven-Baked Garlic Parmesan Chicken
Transform your dinner into a culinary journey with our irresistible Oven-Baked Garlic Parmesan Chicken recipe. This dish combines succulent chicken breasts with the bold flavors of garlic and Parmesan, delivering a mouthwatering experience that will have your taste buds dancing in delight. As the chicken bakes to perfection, the kitchen fills with the tempting aroma, building anticipation for the flavors that are about to burst forth.
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, dried oregano, salt, and black pepper.
- Brush each chicken breast with olive oil and then coat them with the Parmesan mixture, pressing gently to adhere.
- Place the coated chicken breasts in the baking dish and bake for about 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- Garnish with chopped fresh parsley before serving.
Prep time: 15 minutes
Yields: 4 servings
Tender oven-baked chicken coated with a flavorful blend of garlic and Parmesan, creating a crispy and savory delight.
Nutrition information: Calories: 320, Fat: 14g, Carbohydrates: 10g, Protein: 36g
Elevate your weeknight dinner with this Oven-Baked Garlic Parmesan Chicken recipe. The marriage of the garlic’s aromatic allure and the richness of Parmesan creates a symphony of flavors that envelop each bite. From the satisfying crunch of the golden coating to the juicy tenderness of the chicken, every element contributes to a delightful culinary experience. This recipe strikes the perfect balance between comfort food and gourmet delight, making it a versatile choice whether you’re cooking for your family or hosting a special dinner. Add this dish to your repertoire and indulge in the simple pleasures of a truly remarkable meal.