Oven-Baked Garlic Parmesan Fries: Addictively Good

Oven-Baked Garlic Parmesan Fries: Addictively Good

Sometimes, the simplest recipes are the most enchanting. Imagine a golden platter of Oven-Baked Garlic Parmesan Fries, each fry perfectly seasoned, emitting an aroma that could make anyone’s mouth water. These addictive fries are not just a dish; they are an experience, a delightful journey of flavors and textures that’s hard to resist.


  • 4 large russet potatoes, washed and cut into thin strips
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the potato strips, olive oil, minced garlic, Parmesan cheese, oregano, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated.
  3. Spread the coated potato strips in a single layer on a baking sheet.
  4. Bake in the preheated oven for about 25-30 minutes, flipping the fries halfway through, until they are golden and crispy.
  5. Once out of the oven, sprinkle with a bit more grated Parmesan and some chopped fresh parsley.
  6. Serve these addictively good fries hot and enjoy!

Prep time: 10 minutes

Yields: 4 servings

Golden, crispy, and infused with the flavors of garlic and Parmesan, these Oven-Baked Fries are the ultimate treat for any occasion.

Nutrition information: Calories: 218, Fat: 7g, Carbohydrates: 34g, Protein: 6g

Imagine your taste buds dancing with joy as you savor the perfect crunch of each fry, the aromatic garlic mingling with the rich umami of Parmesan. These Oven-Baked Garlic Parmesan Fries are more than just a side dish – they steal the show, becoming the centerpiece of your meal. Whether you’re sharing them with friends during a casual get-together or enjoying them as a satisfying snack, these fries are a testament to the delightful magic that can come from a handful of simple ingredients. Indulge in the addictive goodness, and create memories around food that’s made to bring people together.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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