Oven-Baked Salmon: Simply Delicious

Imagine the fresh ocean breeze as you indulge in the succulent goodness of our Oven-Baked Salmon. This recipe is a testament to simplicity and flavor intertwining to create a culinary masterpiece. As the salmon dances with the heat in the oven, it absorbs the carefully curated medley of flavors, resulting in a dish that’s nothing short of poetry on your palate.

Ingredients

• Fresh salmon fillet
• Olive oil
• Lemon slices
• Minced garlic
• Fresh dill
• Sea salt
• Ground black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the salmon fillet on the prepared baking sheet.
3. Drizzle olive oil over the salmon, ensuring it’s evenly coated.
4. Sprinkle minced garlic, sea salt, and ground black pepper, allowing the flavors to harmonize.
5. Lay fresh dill and lemon slices over the fillet, infusing it with delightful aromatics.
6. Carefully seal the salmon in a pouch with parchment paper and bake for 15-20 minutes, or until it flakes easily with a fork.
7. Once done, savor the delicate blend of flavors and textures.

Prep time: 10 minutes | Cook time: 20 minutes

Yields: 2 servings

A celebration of simplicity and taste, this oven-baked salmon is a testament to culinary finesse.

Nutrition information: Calories: 250 | Protein: 30g | Carbohydrates: 2g | Fat: 14g

Picture yourself gathered around the table, the golden-baked salmon taking center stage. Each bite carries a story of the ocean’s bounty, the zest of lemon, and the earthiness of dill. Whether it’s a cozy dinner for two or a festive gathering, our Oven-Baked Salmon brings people together in shared delight. Embrace the simplicity, relish the flavors, and create a memory that lingers long after the last bite.