Oven-Baked Salmon: Simply Delicious
Imagine the fresh ocean breeze as you indulge in the succulent goodness of our Oven-Baked Salmon. This recipe is a testament to simplicity and flavor intertwining to create a culinary masterpiece. As the salmon dances with the heat in the oven, it absorbs the carefully curated medley of flavors, resulting in a dish that’s nothing short of poetry on your palate.
- Fresh salmon fillet
- Olive oil
- Lemon slices
- Minced garlic
- Fresh dill
- Sea salt
- Ground black pepper
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle olive oil over the salmon, ensuring it’s evenly coated.
- Sprinkle minced garlic, sea salt, and ground black pepper, allowing the flavors to harmonize.
- Lay fresh dill and lemon slices over the fillet, infusing it with delightful aromatics.
- Carefully seal the salmon in a pouch with parchment paper and bake for 15-20 minutes, or until it flakes easily with a fork.
- Once done, savor the delicate blend of flavors and textures.
Prep time: 10 minutes | Cook time: 20 minutes
Yields: 2 servings
A celebration of simplicity and taste, this oven-baked salmon is a testament to culinary finesse.
Nutrition information: Calories: 250 | Protein: 30g | Carbohydrates: 2g | Fat: 14g
Picture yourself gathered around the table, the golden-baked salmon taking center stage. Each bite carries a story of the ocean’s bounty, the zest of lemon, and the earthiness of dill. Whether it’s a cozy dinner for two or a festive gathering, our Oven-Baked Salmon brings people together in shared delight. Embrace the simplicity, relish the flavors, and create a memory that lingers long after the last bite.