Oven-Baked Sweet Potato Fries | Crispy Goodness

If you’re looking for a healthier alternative to traditional french fries, these Oven-Baked Sweet Potato Fries are your ticket to crispy goodness. Not only are they delicious, but they’re also packed with vitamins and fiber. Plus, they’re a hit with both kids and adults alike.

Ingredients

• 3 large sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until well coated.
3. Spread the fries in a single layer on the prepared baking sheet.
4. Bake for 25-30 minutes, flipping the fries halfway through, or until they are crispy and golden brown.
5. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 10 minutes

Yield: 4 servings

These Oven-Baked Sweet Potato Fries are the perfect side dish or snack. They’re crispy, flavorful, and a healthier alternative to traditional fries.

Nutrition: Calories 180, Fat 7g, Carbs 28g, Fiber 4g, Protein 2g

If you want a delicious and guilt-free treat, these Oven-Baked Sweet Potato Fries are the way to go. They’re easy to make and will satisfy your craving for something crispy and tasty. Whether you serve them as a side dish or munch on them as a snack, you’ll love the crispy goodness of these sweet potato fries. Plus, they’re so much healthier than deep-fried alternatives, making them a win-win for your taste buds and your health.