Pasta Passion: Creamy Garlic Parmesan Spaghetti Carbonara

Pasta Passion: Creamy Garlic Parmesan Spaghetti Carbonara

When it comes to indulgent comfort food, few dishes can compare to the rich and satisfying embrace of Creamy Garlic Parmesan Spaghetti Carbonara. This Italian classic is a symphony of flavors and textures, combining perfectly cooked spaghetti with a velvety garlic Parmesan sauce, crispy bacon, and a touch of freshly cracked black pepper. Each bite is a journey through the heart of Italian cuisine, where the simplicity of ingredients marries the complexity of taste.

Ingredients

  • 8 ounces of spaghetti
  • 4 slices of bacon, diced
  • 3 large eggs
  • 1 cup of grated Parmesan cheese
  • 4 cloves of garlic, minced
  • 1/2 cup of heavy cream
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
  2. In a skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
  3. In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper. Set aside.
  4. In the same skillet, sauté the minced garlic until fragrant. Add the cooked spaghetti to the skillet and toss to combine with the garlic.
  5. Remove the skillet from heat and quickly pour in the egg and cheese mixture, tossing the spaghetti vigorously to coat. The heat from the pasta will cook the eggs into a creamy sauce. If needed, add a little of the reserved pasta water to achieve the desired consistency.
  6. Stir in the cooked bacon and chopped parsley. Taste and adjust the seasoning with salt and more black pepper if needed.
  7. Serve the creamy garlic Parmesan spaghetti carbonara immediately, garnished with additional grated Parmesan and parsley.

Prep time: 10 minutes

Yields: 4 servings

Creamy Garlic Parmesan Spaghetti Carbonara is a luscious Italian pasta dish featuring al dente spaghetti in a creamy garlic Parmesan sauce, studded with crispy bacon.

Nutrition information: Calories: 480; Fat: 23g; Carbohydrates: 46g; Protein: 22g

Indulge in the embrace of comfort and flavor that is Creamy Garlic Parmesan Spaghetti Carbonara. Each forkful delivers a harmonious blend of silky pasta, rich Parmesan, and the subtle kick of garlic, elevated by the satisfying crunch of bacon. This dish brings together the best of Italian culinary tradition and modern flair, ensuring that every mealtime becomes a truly memorable experience.

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