Peaches and Cream Pancakes: Summer Breakfast
Picture this: a warm, sunlit morning where the gentle breeze carries the sweet aroma of ripe peaches. What better way to embrace the flavors of summer than with our delightful Peaches and Cream Pancakes? This recipe is a true celebration of the season, combining the juicy goodness of peaches with the indulgence of creamy pancakes.
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 ripe peaches, sliced
- ½ cup whipped cream
- 2 tablespoons honey
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined.
- Heat a griddle or non-stick skillet over medium heat. Grease lightly with butter or cooking spray.
- For each pancake, pour ¼ cup of batter onto the griddle. Cook until bubbles form on the surface.
- Flip the pancakes and cook until golden brown.
- Serve the pancakes topped with sliced peaches, a dollop of whipped cream, and a drizzle of honey.
Prep time: 10 minutes
Yields: 12 pancakes
These Peaches and Cream Pancakes are a taste of summer heaven, combining fluffy pancakes with juicy peaches and creamy toppings.
Nutrition per serving: Calories: 210, Fat: 7g, Carbohydrates: 32g, Protein: 4g
Imagine yourself savoring each bite of these Peaches and Cream Pancakes, where the velvety texture of the pancakes meets the burst of freshness from the peaches. With the warmth of the sun on your skin and the delightful flavors dancing on your taste buds, this breakfast dish transforms an ordinary morning into an extraordinary summer experience. Treat yourself and your loved ones to a memorable morning that captures the essence of the season, one delicious bite at a time.