From Fridge to Table in 15 Minutes: The Quickest Garlic Butter Shrimp Recipe!
If you’re looking for a quick and delicious meal that can go from your fridge to the table in just 15 minutes, then you’re in for a treat with our Garlic Butter Shrimp Recipe! This savory dish is a lifesaver for busy weeknights when you crave something homemade and flavorful without spending hours in the kitchen.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
- Juice of half a lemon
Instructions
- Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
- Stir in the remaining tablespoon of butter, fresh parsley, and lemon juice. Cook for an additional 1-2 minutes until the sauce thickens slightly.
- Remove from heat and serve your Garlic Butter Shrimp over cooked pasta, rice, or with a side of crusty bread to soak up that delicious sauce!
Preparation Time: 5 minutes
Yield: 4 servings
Enjoy a restaurant-quality meal at home with our Garlic Butter Shrimp Recipe. It’s quick, easy, and bursting with flavor!
Nutrition Information: (per serving) Calories: 240, Fat: 14g, Carbohydrates: 2g, Protein: 24g
Are you ready to impress your family and friends with this amazing dish that’s ready in no time? From fridge to table in just 15 minutes, this Garlic Butter Shrimp Recipe is a true winner. The succulent shrimp, infused with garlic and butter, will melt in your mouth, and the hint of lemon and red pepper flakes adds the perfect balance of flavors. Serve it over pasta, rice, or with your favorite side for a memorable dining experience that’s as quick as it is delicious!