Pecan Crusted Salmon
If you’re looking for a delightful and healthy seafood dish, our Pecan Crusted Salmon is the perfect choice. This recipe beautifully combines the rich flavors of pecans with the tenderness of salmon to create a mouthwatering experience that will impress your family and guests.
- 4 salmon fillets
- 1 cup crushed pecans
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix the crushed pecans and breadcrumbs.
- In a separate bowl, whisk together the Dijon mustard and honey.
- Brush each salmon fillet with the honey-mustard mixture.
- Coat each fillet with the pecan and breadcrumb mixture, pressing it onto the salmon to ensure it sticks.
- Place the salmon fillets on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork and the crust is golden brown.
- Serve hot and garnish with fresh herbs if desired.
Prep Time: 10 minutes
Yield: 4 servings
Our Pecan Crusted Salmon is a delectable combination of crunchy pecans and tender salmon. This dish is perfect for a special dinner or a quick weeknight meal. The honey-mustard glaze adds a touch of sweetness that complements the nutty crust. Try it today and elevate your salmon game!
Nutritional information (per serving): Calories 380, Fat 24g, Protein 32g, Carbohydrates 10g
Indulge in the flavors of this Pecan Crusted Salmon recipe and treat your taste buds to a delightful experience. Whether you’re hosting a dinner party or simply craving a nutritious meal, this dish will never disappoint. The combination of crispy pecans and succulent salmon is a match made in culinary heaven. Your family and guests will be asking for seconds, so make sure to prepare enough to satisfy everyone’s cravings. Enjoy the rich and savory goodness of Pecan Crusted Salmon today!