Perfectly Grilled Steak with Chimichurri
Savor the Summertime Vibes with Our Mouthwatering Grilled Steak and Chimichurri Delight
There’s nothing quite like the sizzle of a perfectly grilled steak that promises a mouthful of bold flavors and melt-in-your-mouth tenderness. Our recipe for Perfectly Grilled Steak with Chimichurri takes your taste buds on an unforgettable journey, combining the richness of a succulent steak with the freshness of a zesty chimichurri sauce.
- 2 bone-in ribeye steaks
- Salt and freshly ground black pepper
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Preheat your grill to medium-high heat.
- Season the ribeye steaks generously with salt and black pepper.
- In a small bowl, combine the minced garlic, red pepper flakes, chopped parsley, chopped cilantro, red wine vinegar, and olive oil to create the chimichurri sauce.
- Grill the steaks for about 4-5 minutes on each side for medium-rare doneness.
- Let the steaks rest for a few minutes before slicing.
- Serve the grilled steaks with a drizzle of the vibrant chimichurri sauce on top.
Total time: 25 minutes
Yield: 2 servings
Indulge in the perfect harmony of flavors as juicy ribeye steaks meet the lively essence of chimichurri. This recipe is a celebration of culinary excellence, offering a dining experience that lingers on your palate and in your memory.
Nutrition information: Calories: 480 | Protein: 32g | Carbohydrates: 2g | Fat: 38g | Saturated Fat: 10g | Cholesterol: 95mg | Sodium: 120mg
Complete your summer gatherings with a dish that elevates the art of grilling. Perfectly Grilled Steak with Chimichurri is more than just a meal; it’s an embodiment of the joys of cooking and sharing food with loved ones. Whether it’s a weekend barbecue or a casual weekday dinner, this recipe promises a culinary experience that’s second to none.