Persian Love Cake | The Recipe Critic

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A Persian love cake is likely one of the most scrumptious and exquisite desserts of all time! It’s completely dense, moist, and drizzled with essentially the most scrumptious glaze so as to add essentially the most delightfully candy style.

I like cake a lot, however the variety of choices to decide on to make is usually overwhelming! I’ve narrowed down three extra cake recipes that you simply MUST strive if you’re a cake lover like me. This butter pecan cake, this oatmeal cake, and this traditional sour cream pound cake are one of the best of one of the best!

A slice of Persian love cake being lifted out with a cake server.

What’s a Persian Love Cake?

This Persian love cake is a dense cake with a refined trace of rose taste. It’s garnished with pistachios and rose petals to essentially add to its magnificence. Legend has it that there was as soon as a Persian lady who was head over heels in love with a person. With a view to get him to like her, she made a love potion. She baked a cake with the love potion in it, and that’s how the title Persian love cake was born!

There was no bewitching completed to this cake, however I guess after just one or two bites, you’ll fall in love with this dessert! Not solely does the refined rose flavor style distinctive and divine, however when you prime it off with that scrumptious sugar glaze… Nicely, let’s simply say that you simply undoubtedly received’t be capable to cease at one piece! Plus, it seems to be stunning sufficient to serve up on any event, and your company will go loopy over it!

Components in Persian Love Cake

This cake is surprisingly easy! You in all probability have nearly all of your components already in your pantry. Simply purchase some rose water forward of time, and you’ll be good to go! Try the recipe card on the backside of the put up for actual measurements.

Cake

  • Butter: I used unsalted butter that was at room temperature. This helps combine into the cake batter and assist make it good and clean!
  • Vegetable Oil: That is what’s going to make your cake good and moist.
  • Eggs: I take advantage of giant eggs and set them out earlier than I plan on baking in order that they will come right down to room temperature.
  • Granulated Sugar: The sugar helps it style good and candy.
  • Lemon Zest: You need to use lime zest as an alternative if that’s what you like!
  • Lemon Juice: I like to make use of recent lemon (or lime) juice. Contemporary is at all times finest.
  • Rose Water: This isn’t one thing that I usually have readily available so I order this forward of time in order that it’s all able to go.
  • Floor Cardamom: This can be a heat taste with a mixture of mint and pepper.
  • Baking Powder: The baking powder acts as a leavening agent and helps the cake to rise.
  • Salt: The salt will improve the entire different flavors within the Persian love cake.
  • All-Goal Flour: This would be the predominant sort of flour that you simply use on this cake.
  • Almond Flour: Almond flour is added to the all goal flour and creates and pleasant style and texture.

Glaze

  • Powdered Sugar: That is at all times utilized in a glaze as a result of it’s candy but additionally dissolves shortly, making a clean texture.
  • Rose Water: This enhances the rose water taste within the cake.
  • Lemon: You may as well use lime juice as an alternative.
  • Garnish: Edible dried rose petals and uncooked pistachios (finely chopped)

Make a Persian Love Cake

This cake is definitely quite simple to place collectively. Impress your company and whip up this distinctive and scrumptious cake, and I assure that they are going to ask you for the recipe when you find yourself completed!

  1. Prep: Preheat the oven to 350°. Spray an 8-inch spherical cake pan with pan spray and line the underside with a parchment paper spherical. Put aside.
  2. Combine moist components: In a big mixing bowl, mix the butter, oil, eggs, and sugar. Beat on medium excessive till fluffy, about 2-3 minutes. Add the zest, lemon, or lime juice, rose water and cardamom. Combine till mixed.
  3. Add dry components: Add the flour, almond flour, baking powder, and salt. Combine till mixed, scrape down the perimeters and backside of the bowl and blend once more.
  4. Bake: Add the batter to the ready cake pan. Bake for 45-50 minutes, till a toothpick comes out clear from the middle.
  5. Cool: Enable the cake to chill utterly.
  6. Make the glaze: Make the glaze by whisking collectively the powdered sugar, rose water, lemon or lime juice. If it’s too skinny, add slightly extra powdered sugar. If it’s too thick, add a teaspoon of lemon or lime juice till it has reached the specified consistency. It needs to be skinny sufficient to unfold throughout the highest of the cake, however thick sufficient to solely drip down the perimeters and never run everywhere in the sides.
  7. Garnish: Sprinkle the highest of the cake with pistachios and rose petals.
4 pictures showing how to mix up cake batter.

Ideas for Persian Love Cake

  • Let it cool: It’s essential that you simply let the cake cool earlier than you placed on the glaze. In any other case, it’s going to simply soften off of the cake!
  • Utilizing rose water: Rose water is a really robust taste so I might stick to what’s written within the recipe when utilizing it. It’s going to overpower the cake when you use any extra. Much less is finest!
  • Use RAW inexperienced pistachios: Roasted pistachios are straightforward to seek out however they don’t have that very same vibrant coloration as uncooked pisatchios. Take some additional time to seek out the uncooked ones at your native grocery retailer… It’s value it!

The top view of a Persian love cake with a slice slightly removed from the center.

Retailer Leftovers

When you have any additional slices of this cake, then take into account your self fortunate! This cake shops effectively and tastes simply nearly as good just a few days after you make it.

  • Within the Fridge: As soon as you might be able to retailer your cake, place it in an hermetic container or cowl it with foil. Retailer it in your fridge for 2-3 days. When you find yourself able to eat it, let it sit out at room temperature for about an hour earlier than serving.

The side view of a slice of cake on a plate with a fork with a bite taken out.


  • Preheat the oven to 350°. Spray an 8-inch spherical cake pan with pan spray and line the underside with a parchment paper spherical. Put aside.

  • In a big bowl, mix the butter, oil, eggs, and sugar. Beat on medium-high till fluffy, about 2-3 minutes. Add the zest, lemon, or lime juice, rose water and cardamom. Combine till mixed.

  • Add the flour, almond flour, baking powder, and salt. Combine till mixed, scrape down the perimeters and backside of the bowl and blend once more.

  • Add the batter to the ready cake pan. Bake for 45-50 minutes, till a toothpick comes out clear from the middle.

  • Enable the cake to chill utterly.

  • Make the glaze by whisking collectively the powdered sugar, rose water, and lemon or lime juice. If it’s too skinny, add slightly extra powdered sugar. If it’s too thick, add a teaspoon of lemon or lime juice till it has reached the specified consistency. It needs to be skinny sufficient to unfold throughout the highest of the cake, however thick sufficient to solely drip down the perimeters and never run everywhere in the sides.

  • Sprinkle the highest of the cake with pistachios and rose petals.



Serves: 8

Energy399kcal (20%)Carbohydrates60g (20%)Protein5g (10%)Fats16g (25%)Saturated Fats8g (40%)Polyunsaturated Fats1gMonounsaturated Fats3gTrans Fats1gLdl cholesterol71mg (24%)Sodium164mg (7%)Potassium102mg (3%)Fiber1g (4%)Sugar40g (44%)Vitamin A416IU (8%)Vitamin C1mg (1%)Calcium51mg (5%)Iron2mg (11%)

All dietary info relies on third occasion calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies Persian

Key phrase Love Cake, Persian Love Cake

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