Pesto Marinated Grilled Portobello



Pesto Marinated Grilled Portobello

Picture yourself in a sun-dappled garden, the aroma of fresh basil wafting through the air as you fire up the grill. The star of the day? Pesto Marinated Grilled Portobello mushrooms, a mouthwatering vegetarian delight that will make your taste buds sing. This recipe is a celebration of simplicity and flavor, bringing together the earthy richness of Portobello mushrooms with the zesty kick of homemade pesto.

Ingredients

  • 4 large Portobello mushrooms
  • 1 cup fresh basil leaves
  • 2 cloves garlic
  • 1/4 cup pine nuts
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Start by making the pesto. In a food processor, combine the fresh basil, garlic, pine nuts, and grated Parmesan cheese. Pulse until finely chopped.
  2. With the food processor running, slowly drizzle in the extra-virgin olive oil until the pesto reaches a smooth, creamy consistency. Season with salt and pepper to taste.
  3. Brush both sides of the Portobello mushrooms with the freshly made pesto, ensuring they are well coated.
  4. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  5. Place the marinated Portobello mushrooms on the grill and cook for about 4-5 minutes on each side or until they are tender and grill-marked.
  6. Remove the mushrooms from the grill and let them rest for a minute before serving.
  7. Serve your Pesto Marinated Grilled Portobello mushrooms as a delightful appetizer or as a main course with a side salad.

Prep Time: 15 minutes

Serves: 4

Pesto Marinated Grilled Portobello mushrooms are a taste of summer. The rich, umami flavor of the Portobello mushrooms paired with the vibrant basil pesto makes for a winning combination. Whether you’re a dedicated vegetarian or just looking for a flavorful meatless option, this dish will satisfy your cravings for a delicious, grilled treat.

Nutritional Information (per serving): Calories: 298 | Fat: 27g | Carbohydrates: 5g | Protein: 10g

Picture the smiles on your friends’ and family’s faces as they savor each juicy bite of these Pesto Marinated Grilled Portobello mushrooms. It’s a recipe that turns an ordinary day into a culinary adventure. So, fire up the grill and let the magic begin. Your taste buds will thank you for it.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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