Pesto Zucchini Noodles | Light & Flavorful Pasta Swap

Transform your pasta cravings into a guilt-free delight with our Pesto Zucchini Noodles. This recipe offers a vibrant and healthy twist to the traditional pasta experience, combining the richness of pesto with the freshness of zucchini. In just a few simple steps, you’ll have a dish that’s not only satisfying but also nourishing.

Ingredients

• 2 medium zucchinis
• 1 cup cherry tomatoes, halved
• 1/4 cup basil pesto
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Instructions

1. Spiralize the zucchinis to create long, noodle-like strands.
2. In a large pan, heat a drizzle of olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add the zucchini noodles to the pan and cook for 2-3 minutes, tossing gently with tongs.
5. Stir in the cherry tomatoes and pesto, allowing everything to heat through.
6. Remove from heat and season with salt, pepper, and red pepper flakes (if using).
7. Divide the zucchini noodles into serving bowls and top with grated Parmesan cheese.
8. Garnish with additional fresh basil if desired.

Prep time: 15 minutes

Yields: 2 servings

Pesto Zucchini Noodles are a wonderful way to indulge in a classic Italian flavor profile while keeping your meal light and nutritious.

Nutritional information per serving: Calories: 180 | Fat: 12g | Carbohydrates: 10g | Protein: 8g

Indulge in the tantalizing combination of zucchini noodles and basil pesto – a match made in culinary heaven. This recipe celebrates the essence of summer, bringing together the garden-fresh goodness of zucchinis with the bold, aromatic flavors of pesto. Each twirl of these zucchini noodles captures the taste of Italy, and the best part is, you won’t feel weighed down afterward. Whether you’re aiming to reduce carbs or simply want to savor a lighter pasta alternative, our Pesto Zucchini Noodles will leave you craving more.