Ridiculously Tasty Veggie Burger Recipe – #6 is a Must-Try!
recipe Ridiculously Tasty Veggie Burger Recipe – #6 is a Must-Try!
Ingredients
- 1 cup cooked quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup grated carrots
- 1/2 cup finely chopped red bell pepper
- 1/2 cup diced red onion
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh cilantro
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Mash the black beans in a large bowl until mostly smooth.
- Add cooked quinoa, grated carrots, red bell pepper, red onion, garlic, breadcrumbs, cilantro, cumin, chili powder, salt, and pepper. Mix until well combined.
- Form the mixture into burger patties.
- Preheat a grill or stovetop pan over medium-high heat and cook the patties for about 4-5 minutes per side, or until they are heated through and have grill marks.
- Serve the veggie burgers on buns with your favorite toppings and condiments.
Prep Time: 20 minutes
Yield: 4 veggie burgers
These Ridiculously Tasty Veggie Burgers are a must-try for anyone looking for a delicious and healthy alternative to traditional burgers. Packed with quinoa, black beans, and a variety of veggies, these burgers are not only incredibly flavorful but also loaded with nutrients. Plus, they’re easy to make and perfect for grilling season!
Nutrition Information (per burger): Calories: 280, Total Fat: 3g, Saturated Fat: 0.5g, Cholesterol: 0mg, Sodium: 480mg, Total Carbohydrates: 52g, Dietary Fiber: 12g, Sugars: 5g, Protein: 14g
Ridiculously Tasty Veggie Burger Recipe – #6 is a Must-Try!
These Ridiculously Tasty Veggie Burgers are not your average veggie burgers; they’re a flavor explosion in every bite. Imagine sinking your teeth into a burger that’s crispy on the outside, tender on the inside, and bursting with a medley of delicious ingredients. It’s no wonder they’ve earned the title of “Must-Try”!
What sets these veggie burgers apart is the combination of hearty quinoa, protein-packed black beans, and a colorful array of vegetables. The quinoa provides a satisfying, nutty base, while the black beans add a creamy texture and a dose of plant-based protein. Grated carrots, red bell peppers, red onions, and garlic contribute a vibrant mix of flavors and a satisfying crunch to every bite.
To bind everything together, we use breadcrumbs and a blend of spices, including cumin and chili powder, which infuse the burgers with a mouthwatering, smoky kick. And don’t forget the fresh cilantro, which adds a burst of herbaceous freshness to each patty.
These veggie burgers aren’t just delicious; they’re also a nutritional powerhouse. Packed with fiber, vitamins, and minerals, they’re a wholesome meal that will leave you feeling satisfied and energized. Plus, they’re incredibly easy to make, making them a perfect choice for busy weeknight dinners or weekend cookouts.
Whether you’re a dedicated vegetarian or just looking to incorporate more plant-based meals into your diet, these Ridiculously Tasty Veggie Burgers are a game-changer. They’ll satisfy your burger cravings while giving you a nutritious boost. So fire up the grill, gather your favorite burger toppings and condiments, and get ready to savor every bite of these #6-rated veggie burgers that are truly a Must-Try!