Previous-Usual Oatmeal Cake Recipe | The Recipe Critic

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This old style oatmeal cake is produced from scrumptious rolled oats and topped with a toasted coconut and pecan topping that you’ll die for! This cake is an oldie however a goodie!

I like old style recipes which have been handed alongside for years! You should attempt my grandma’s perfect fluffy pancakes, her scrumptious homemade bread, or her easy however completely scrumptious pie crust. You’ll be able to’t go unsuitable with tried and true recipes like that!

A square of oatmeal cake on a white, speckled plate.

What’s Oatmeal Cake?

Traditional recipes go down in historical past as a result of they’re one of the best! There may be simply no arguing that individuals love ol’ chocolate cake, a scrumptious pumpkin pie, and even (particularly) homemade bread. This Quaint oatmeal cake is a kind of! The cake base batter jogs my memory of a little bit of home made banana bread with out the bananas. The feel is a bit completely different due to the oats, but it surely has traditional nutmeg, cinnamon, and brown sugar.

When you prepare dinner the oatmeal cake, one of the best half (in my view!) comes subsequent. The topping. I can hardly say that half with out my mouth watering. This frosting is made with brown sugar, butter, shredded coconut, and pecans… And also you all know that my love for butter pecan runs deep, so after all, I like this recipe! (For all you on the market who don’t like nuts, don’t fear, you may go away them out!). The frosting is placed on the cake after which bakes for a minute or two till barely crisp. The style collectively… Properly, you’ll have to make it to seek out out for your self!

Components in Oatmeal Cake

Utilizing conventional elements, this home made old style oatmeal cake pulls out the entire stops to impress your tastebuds. It’s so scrumptious that it is going to be love at first chunk!

Cake

  • Rolled Oats: Rolled oats have one of the best taste and texture for this cake.
  • Boiling Water: You’ll soak the oats in boiling water whilst you put collectively the entire elements.
  • Butter: I used unsalted butter on this recipe. Go away it out in order that it could possibly soften to room temperature earlier than you combine it in.
  • Granulated Sugar: This after all provides a candy taste to the cake!
  • Brown Sugar: Don’t miss out on the deep and delcious taste that brown sugar
  • Eggs: This can bind the bottom combination collectively.
  • Baking Soda: This can assist your cake rise and be smooth:
  • Salt: The salt enhances the entire flavors within the cake.
  • Floor Cinnamon and Floor Nutmeg: These two flavors collectively get me each time in a recipe! They’re so good and don’t disappoint on this oatmeal cake.
  • Vanilla Extract: Add a splash of vanilla taste with this extract.

Frosting

  • Butter: I used unsalted butter within the frosting and within the cake.  
  • Milk: The milk will assist to combine all the things collectively.
  • Vanilla Extract: Including some vannila actually enhances the candy taste of the frosting.
  • Brown Sugar: This candy style caramelizes and binds the elements collectively right into a frosting.  
  • Shredded Coconut: I get sweetened shredded coconut for the frosting.
  • Chopped Pecans: These are completely optionally available however they add in a delcious style and texture!

Tips on how to Make a Home made Oatmeal Cake

This cake is easy and when you’ve made it as soon as, you’ll hold coming again and making it time and again! I can’t wait so that you can attempt it!

Cake

  1. Prep: Preheat the oven to 350°. Grease a 9×13 pan and put aside.
  2. Soak the oats: In a medium bowl add the oats and boiling water. Let stand whereas the remainder of the batter is ready.
  3. Beat: In a big bowl beat the butter and each sugars on medium excessive till mild and fluffy. Add the eggs and blend till mixed.
  4. Whisk and mix: In a medium bowl whisk collectively the flour, baking soda, salt, cinnamon, and nutmeg collectively. Add the flour combination to the butter combination and blend till mixed. Add the vanilla and soaked oats. Combine till mixed.
  5. Bake: Pour the batter into the ready baking pan and bake for 30-40 minutes, till a toothpick comes out clear from the middle of the cake.

Frosting

  1. Make frosting and add to cake: Whereas the cake is baking, put together the frosting by stirring collectively the melted butter. milk, vanilla, brown sugar, coconut, and pecans. As soon as the cake has completed baking, pour the frosting over the recent cake.
  2. Broil: Swap the oven to the broiler and broil the frosted cake for 1-2 minutes, simply till the perimeters of the coconut begin to toast. This occurs shortly, so don’t stroll away from the oven whereas it broils.
  3. Cool: Let the cake cool for 20-Half-hour earlier than slicing and serving. You might also cool the oatmeal cake fully earlier than serving.
6 pictures showing how to make the cake batter for oatmeal cake.

Fast Oats vs Rolled Oats

This oatmeal cake recipe requires utilizing rolled oats and I extremely recommend that you simply follow that whenever you make this recipe! Fast oats are a lot thinner than rolled oats. Due to this distinction in texture, rolled oats will lead to a a lot chewier and higher texture on this oatmeal cake!

The top view of an oatmeal cake after it cooked in a white 9 x 13 pan.

Can I Make Oatmeal Cake Forward of Time?

Sure! This cake retains so properly, you’ll by no means know when it was cooked! Make simply to retailer it in your counter in an hermetic container. It would final for 2-3 days!

The top view of a square of oatmeal cake on a plate with a fork cutting into it,


  • Preheat the oven to 350°. Grease a 9×13 pan and set it apart.
  • In a medium bowl add the oats and boiling water. Let stand whereas the remainder of the batter is ready.

  • In a big bowl beat the butter and each sugars on medium excessive till mild and fluffy. Add the eggs and blend till mixed.

  • In a medium bowl whisk collectively the flour, baking soda, salt, cinnamon, and nutmeg collectively. Add the flour combination to the butter combination and blend till mixed. Add the vanilla and soaked oats. Combine till mixed.

  • Pour the batter into the ready baking pan and bake for 30-40 minutes, till a toothpick comes out clear from the middle of the cake.

Frosting

  • Whereas the cake is baking, put together the frosting by stirring collectively the melted butter. milk, vanilla, brown sugar, coconut, and pecans. As soon as the cake has completed baking, pour the frosting over the recent cake.

  • Swap the oven to the broiler and broil the frosted cake for 1-2 minutes, simply till the perimeters of the coconut begin to toast. This occurs shortly, so don’t stroll away from the oven whereas it broils.

  • Let the cake cool for 20-Half-hour earlier than slicing and serving. You might also cool the cake fully earlier than serving.



Serves: 12

Energy313kcal (16%)Carbohydrates36g (12%)Protein3g (6%)Fats19g (29%)Saturated Fats10g (50%)Polyunsaturated Fats2gMonounsaturated Fats5gTrans Fats1gLdl cholesterol58mg (19%)Sodium228mg (10%)Potassium114mg (3%)Fiber2g (8%)Sugar30g (33%)Vitamin A403IU (8%)Vitamin C1mg (1%)Calcium38mg (4%)Iron1mg (6%)

All dietary data is predicated on third celebration calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase Oatmeal Cake

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